Hospitality: Best, Worst and Probable Case Scenario for Fab Restaurant in Sri Lanka in 2035

Hospitality

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY ..................................................................................................................................1
Discuss the best case, worst case and probable case on the basis of chosen hospitality
organisation as per the 2035 year basis............................................................................................1
Best case of Fab restaurant in Sri Lanka in year of 2035. .....................................................1
Worst Case for Fab restaurant in year of 2035.......................................................................5
Most probable case scenario for Fab Restaurant in Sri Lanka. .............................................7
CONCLUSION..............................................................................................................................11
References:.....................................................................................................................................12

INTRODUCTION
Hospitality business is itself a broad category of field within the service industry on
which it includes lodging, food and drinks service, event planning, theme park, travel and
tourism. The main objective of hospitality is generally provide better service quality to customer
for make satisfy their needs and wants (Abeywickrama, Degamboda and Manchanayake, 2020).
As the customer satisfaction rely on service quality which prevails by the specific hospitality
business. In this following report, the company is consider Fab Restaurant which was build 1979
with years of experience and commitment with customer where goal which has been remained a
constant to better strive for synergy between tradition of improvising better quality of taste. Fab
Restaurant is having global presence like United Kingdom, Sri Lanka etc. As per the topics are
reflect Pestle on Sri Lanka of 2035 years ti mapped future oriented hospitality services.
MAIN BODY
Discuss the best case, worst case and probable case on the basis of chosen
hospitality organisation as per the 2035 year basis.
Best case of Fab restaurant in Sri Lanka in year of 2035.
In hospitality industry is one of most innovative service base business where the
objective is main target to attracts customer while provide them better and quality type of
services. In perspective of Fab restaurant wants to establish their hospitality service in Sri Lanka
port in upcoming year if 2035. In recent generation many changes as per positive and negatives
happen like upgrading of technology like Artificial intelligence, digital marketing practises
through online business mobilising and much more..
According to Mercedes Diaz, 2020. The restaurant has been changes their quality of food
items weather bakery, Chinese, Italian and other specific region foods offers to customer. The
possibility of upgrade in foods because of changing trend in food and beverages industry create
positive influence in hotels and restraunts business.
Pestle Analysis:
Pestle Factor Analysation
Political For Fab restaurant service business can easily handle through online
and offline as the corporate governance rules and regulation are
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systematically operate in hospitality market. It is because Sri Lanka
republic with semi presidential system and they have good relation
with their neighbour.
Economical Sri Lanka economy is going to shift with massive transition through
largely rural based areas with urban areas that main focus on
development in manufacturing and services. This changes can make
huge impact for Fab Restaurant in upcoming year of 2035
(Madumali,, 2021). As government of Sri Lanka allows foreign
investment from different international countries which Fab restaurant
could attain more business and employment opportunities.
Social The current population of Sri Lanka is around 15-20 million the major
language which local people speak Sinhala, Tamil, English, Hindi and
other respective religion exist in it. With that different religion would
have significant taste and preferences on which Fab restaurant can
offer their services both demographic and geographic factors.
Technological Sri Lanka has been successfully get progress in Science and
technology over the decades. As the government of Sri Lanka
contribute their initiative to upgrade advanced level of technologies
which Fab restaurant can assort to channelise their food and
beverages business. Even online platform can also enhance better
business opportunities.
Environmental The environment condition of Sri Lanka is fascinating as well as it
attracts many tourism such as beautiful beaches. Fab restaurant can
open their franchise food and beverages service in beaches as they
can attract tourist people more frequently.
Legal The legal practice of Sri Lanka not distinguish between foreign and
local employees as the National Minimum wages is around 10,000
which is equal around $50.
Evaluation:
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