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Hospitality Operations Management | Assignment

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Added on  2020-11-23

Hospitality Operations Management | Assignment

   Added on 2020-11-23

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HOSPITALITYOPERATIONSMANAGEMENT
Hospitality Operations Management | Assignment_1
EXECUTIVE SUMMARYReport on Hospitality Operations Management discussed the various perspectives andoperation of hospitality businesses of Milestone Hotel, London and nature of hospitality productsand services areas. It also analyses spending power of customers and stages involved in newproduct development to sustain customer base and attain profitability.
Hospitality Operations Management | Assignment_2
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................2AC1.1. Analyze nature of hospitality product and service areas.................................................2AC1.2. Evaluate different influences affecting patterns of demand within hospitality...............2AC1.3. Compare customer profiles and changing expectations and requirements of hospitalityprovision......................................................................................................................................2AC1.4. Analyze factors affecting Average Spending Power (ASP) in hospitality businesses....2AC2.1. Evaluate main stages in product and service development within hospitality operation2AC2.2. Analyze features contributing towards customer’s perception of products and services2AC2.3. Assess opportunities and constraints affecting product and service developmentswithin hospitality environment....................................................................................................2AC2.4. Evaluate different merchandising opportunities for hospitality products and services. .2TASK 2............................................................................................................................................2AC3.1. Evaluate different methods of pricing considering additional pricing considerations....2AC3.2. Assess factors affecting revenue generation and profitability in hospitality operations.2TASK 3............................................................................................................................................2AC4.1. Apply different performance measures and appraisal techniques to individual aspectsof hospitality operations, the product and whole operation.........................................................2AC4.2. Determine usefulness and limitations of various qualitative and quantitative appraisaltechniques and their application to hospitality operations...........................................................2AC4.3. Approaches to business analysis, evaluation and planning to hospitality operations andmaking proposals for action.........................................................................................................2CONCLUSION................................................................................................................................2REFERENCES................................................................................................................................3
Hospitality Operations Management | Assignment_3
LIST OF FIGURESFigure 1: Different pricing methods................................................................................................8
Hospitality Operations Management | Assignment_4

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