Hospitality and Resort Business Management at Park Inn & Suites by Radisson, Vancouver, BC

RUNNING HEAD: Hospitality and resort business management 0
[Type the company name]
Hospitality and resort business management

Hospitality and resort business management 1
Executive summary
The hospitality and resort business management concentrates on the management
operations in the hospitality, tourism, lodging, food and beverage businesses. The hospitality
manager has a significant role in overseeing the administrative tasks of the hotel and resort.
The hospitality and resort business management includes opportunities to work at
management levels in the hotels, clubs and more. This report defines the hospitality and
resorts business management of Park Inn & Suites by Radisson, Vancouver, BC. The
efficient managing room inventory, issuing guest room keys and replacements and service
standards sum up the hospitality management of the Park Inn & Suites by Radisson,
Vancouver, BC.
In the end, it can be concluded that the training manual of the hotel is capable enough
to provide a memorable experience to the customers. the service standards of the hotel have
no match.

Hospitality and resort business management 2
Contents
Executive summary...............................................................................................................................1
Introduction...........................................................................................................................................3
Training manual....................................................................................................................................3
Managing room inventories...............................................................................................................3
Issuing guest keys and replacements.................................................................................................4
Service standards...............................................................................................................................4
Conclusion.............................................................................................................................................5
References.............................................................................................................................................6