This report analyses the hospitality venue planning of Thai Pothong and Zahli restaurants in New South Wales. It highlights the importance of location, ambience, staff, and menu diversity in increasing customer footfall and sales.

Feasibility Study Report

Develop a report to assess the feasibility of two different types of hospitality venues based on their physical planning and design aspects.

Report on Thai Pothong and Zahli restaurants' hospitality venue planning in NSW emphasizing location, ambience, staff, and menu diversity.

Hospitality Venue Planning: Thai Pothong and Zahli Analysis

Planning and Designing Hospitality Venues: Assessment 1

This report provides a feasibility study of two hospitality organizations, Park Hyatt Sydney and Oscillate Wildly, in Australia. It covers aspects like location, target market, average customer spend, license requirements, and employee skills. The impact of design planning on business is also discussed.

Hartpury University and Hartpury College

Music

Planning and Designing Hospitality Venues

Hospitality Operations Management Assignment : FILS Limited

This report deals with the designing and planning of the Treehouse restaurant and how it can use new and innovative strategies in order to stay in the competition. It includes the venue concept, feasibility, target market, competitive point of difference, financial analysis, and planning processes for sustainability.

Languages and Culture

Environmental Science

Planning and Designing of Treehouse Restaurant at Barangaroo Reserve

introduction to Psychology

Discover the Narnia Amusement Festival, a 2-day event with parades, shows, and fireworks. Learn about the festival programming, market assessment, and competitor analysis. Find out the target market and community involvement.

Future Generations University

Film and Theatre

Higher Education

Narnia Amusement Festival: Description, Programming, Market Assessment

This report provides information on planning and designing hospitality venues, including stages and key issues, internal and external factors affecting market position, and the importance of feasibility studies. The report also includes case studies of two cafes, Pablo and Rusty and Café Sydney.

Leadership Management

Professional Development

Hospitality and Management: Planning and Designing Hospitality Venues

Public Relations

This presentation provides a comprehensive guide on planning and organizing a successful conference event. It covers various aspects such as venue selection, accommodation arrangement, budgeting, risk management, catering services, social program, marketing plan, event schedule template, guest speakers, and invitation plan. The presentation is relevant for students studying event management or anyone interested in organizing conferences.

Planning and Designing Hospitality Venues: Assessment 1

Planning and Designing Hospitality Venueslg...

Hospitality Operations Management Assignment : FILS Limitedlg...

Planning and Designing of Treehouse Restaurant at Barangaroo Reservelg...

Narnia Amusement Festival: Description, Programming, Market Assessmentlg...

Hospitality and Management: Planning and Designing Hospitality Venueslg...

Conference Event Managementlg...

Planning and Designing Hospitality Venues

Hospitality Operations Management Assignment : FILS Limited

Planning and Designing of Treehouse Restaurant at Barangaroo Reserve

Narnia Amusement Festival: Description, Programming, Market Assessment

Hospitality and Management: Planning and Designing Hospitality Venues

Conference Event Management