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Assessment Hotel Chain Recruitment for Skill

   

Added on  2020-10-22

8 Pages2529 Words436 Views
Hotel chain recruitment forskill

Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11 Different type of business within hospitality industry and products and services offer bythem ............................................................................................................................................12 Discuss the contribution of The Savoy Hotel on local, national and international economies23 Evaluate how global growth and use of franchising and licensing agreements haveinfluenced development of hospitality industry and contributed to total economic worth.........2TASK 2............................................................................................................................................31 Describe various operational and functional department in The Savoy Hotel.........................32 Different employment role found in operational department in The Savoy Hotel..................43 A review the skills gaps and shortage in such types................................................................44 Analysis how skills gap impact on hospitality business and ways through which could beresolve.........................................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................6

INTRODUCTIONIn service industry, hospitality industry is one of broad category of sector it includelodging, event planning, theme parks, transportation, cruise line, travelling and additional otherfields in the tourism industry (Bailly and Léné, 2012). This assignment is based on The SavoyHotel, which is established in 6th August 1889 and located in the City of Westminster in centralLondon, England. The Savoy Hotel is London's most famous hotel. It is first luxury hotel inBritain which come up with idea of electric light throughout the building, electric lifts and manymore. This assignment covers various topics such as different type of services offer byhospitality industry, ranges of operational and functional departments, contribution of respectivehotel on economy, different operational roles in respective industry and skills required forhospitality industry. TASK 11 Different type of business within hospitality industry and products and services offer by them The respective industry is wide sector in field of service industry which include lodging,restaurants, event planning, theme parks, transportation, cruise line and additional field withintourism and hotel industry (Lloyd, Warhurs tand Dutton, 2013). Their are different type ofbusiness which is include under hospitality industry and which offer different products andservices to their customers are describe below:- Lodging:- It refers to services of accommodation at particular place and for specificperiod like sleep for one or more nights. Lodging industry include fancy hotel, youth hotel, elderhotels, camp grounds, motels and other business which provide places for customers to sleepovernight. The other segments of respective sector of hospitality industry are leisure travellers,long stay travellers, budget travellers etc. The products and services offered by The Savoy Hotelin lodging or accommodation segments are comfortable beds, lavishly furnished rooms,bathrooms with hot and cold running water, electric lifts, room service and so on. Food and Beverages:- It is the largest segment of hospitality industry which is known byits initial as F & B. It is a situation when hotel develop restaurant services as a part of hotelthrough which hotel can enhance experience of guest by providing excellent room services andfood to customers. The Savoy Hotel increase their products and services by including meals,1

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