Different Types of Companies in the Hospitality Sector

Hospitality

Table of Contents
INTRODUCTION...........................................................................................................................3
MAIN BODY...................................................................................................................................3
TASK 1............................................................................................................................................3
P1 Determine different types of company within hospitality sector......................................3
P2 Examine operational & functional department within hospitality organisation...............4
P3 Provide contribution of hospitality industry into local, national as well as international
economies...............................................................................................................................6
TASK 2............................................................................................................................................6
P4 Investigate operational roles within hospitality sector......................................................6
P5Assess skills required for roles within hospitality sector...................................................7
TASK 3............................................................................................................................................7
P6 PESTEL Analysis..............................................................................................................7
P7 SWOT analysis within hospitality organisation................................................................9
TASK 4..........................................................................................................................................10
P8 Appraise implications of potential trends in hospitality sector.......................................10
CONCLUSION..............................................................................................................................11
REFERENCES..............................................................................................................................12

INTRODUCTION
The hospitality sector is determined as wider categories of field in service sector which
involves lodging, event planning, transportation and many more. It involves hotels, restaurants as
well as bar. In this assignment, the Marriott International is taken. It is the American
international organisation which is founded in by J. Willard Marriott in year of 1927. In this
assignment, there is a discussion regarding different kinds of organisation in hospitality sector &
assess range of operational & functional department. And, also there is an explanation regarding
how hospitality sector contribute towards economic, local and global economies & range of
various operational roles in hospitality sector. In addition to this, there is a discussion regarding
skill needed within hospitality sector & adopt PESTEL & SWOT analysis to assess external
environment as well as current and potential trends within hospitality sector is also discussed
(Crane and Noon, 2019).
MAIN BODY
TASK 1
P1 Determine different types of company within hospitality sector
There is different type of organisation within hospitality sector and they provide different
types of goods and services in order to satisfy its user. Therefore, there are different types of
company which is located in hospitality sector that is going to be mentioned below:
The food and beverage it is determined as a largest segment within hospitality sector and
they provide different kind of product and services such as preparing meals, snacks for instant
consumption. They also provide excellent food services to its user in order to increase their
experience level in future period of time.
Travel and tourism this segment deal with facility that is connected to moving individual
person from one location to another such as buses, cabs, trains and many more are determined as
a part of tourism &travel sector (Ferreira, 2019). In addition to this, leisure travels in which
individual person can spend their money on lodging, recreation facility, vacation trip and
spending money on food. Thus, the individual person focuses on spending their money on
recreation while they are on business travel. And, the primary purpose of tourism sector is to
encourage individual person to travel.

Lodging signifies the accommodation for staying purpose. The main aim is to provide
staying facility for satisfying customer. Therefore, they offer them staying services which aids
assistance in increasing experience level in future time period.
Recreation is determined as another type of hospitality sector. The main purpose of
recreation is to refresh individual person body as well as mind. The company focuses on
providing recreational activity that is related to rest, relaxation & enjoyment that help in
refreshing individual person mind in order to recreate organisation. Entertainment organisation
offer shows like movies, theatre &attractive places like museum and many more in order to
recreate company.
Thus, there are various types of organisation within hospitality sector provide wider variety
of goods and services to its user for satisfying their needs & wants (Guariniello and DeLaurentis,
2017).
P2 Examine operational & functional department within hospitality organisation
There are different types of operational and functional department within Marriott
International that is going to be mentioned below:
There are different kinds of businesses which are operating in hospitality sector. The
primary purpose of operational department is housekeeping department, food production
department, food and beverage service department as well as front office department. In
assistance of this, there are different types of functional department which include marketing,
accounting, purchase department and so on. Therefore, the operational department of Marriott
International that is given below:
Housekeeping department this is determined as a significant department of hotel that
impose direct effect on experience level of guest. This sector makes sure that guest room, rest
room, common areas & other public area must be clean and ready for use. Housekeeper focuses
on cleaning or washing room once the customer checkout & new guest arrived in room. In
context of Marriott International, the housekeeping department focuses on maintaining
cleanliness in hotel.
Food production department it is determined as a kitchen department in which they
focus on preparing food item. Therefore, in reference of Marriott International, the food
production department focuses on cooking item of food which is taken place in hygiene