HOTL-307 Career Preparation Planning Assignment

HOTL-307 – Career Preparation Planning Assignment Summer 2018
Objective:
This assignment encourages students to think strategically about future career goals and identify the skills and experience required to obtain your
desired position, in stages as you progress through your Career Path. You should be able to answer the what/when/where/how/why questions
regarding your career choices.
Method:
Begin by reading the article from The Balance on career paths, (link provided at the bottom of this page). Then, complete the templates and
answer the questions on the following pages. Remember - this is your own work; your career path should be unique to you and your personal
goals.
Course Learning Outcomes for this assignment:
- Students will explore their own personal goals for their career and identify potential employment opportunities within the scope of the hospitality
industry.
“A career path is comprised of a sequence of jobs that make up your career plan. They may sound the same, but they’re not. A career
plan includes short-term or long-term goals leading to an ideal career, while a career path specifically includes the jobs that step an
individual towards his or her goals and objectives.”
Read the whole article here: https://www.thebalancecareers.com/career-path-definition-with-examples-2059765
Due Date: Week 13
Submission Details: Submit to dropbox by 11:59 pm on due date
Weight: 15% of final grade
Plagiarism Penalty: All parties and all group members involved in a case of plagiarism will receive a mark of zero (0) on the
assignment. All assignments will be scanned by Turnitin.

HOTL-307 – Career Preparation Planning Assignment Summer 2018
1. Envision your career in 10 years from now. What type of position would you like to be in? In what type of operation? In what geographic
location?
What?
I would like to be a restaurant manager in the
coming ten years. I would like to look after
almost all the activities of the organization.
When?
10 years from now
Where?
I would like to work in a restaurant located at
the heart of Australia. I would like to work in
Attica, which is a well known restaurant of
Australia.
2. A) Search online and find four (4) job postings similar to the job described above. Summarize the job specifications (requirements and
qualifications) for each job in the table below. Attach copies of each job posting as an appendix to this assignment.
Company Name Position Title Website Source Summary of Job Specifications/Qualifications
(specific skills/education/experience etc)
Biota Dining, Bowral -
New South Wales
Restaurant steward https://www.biotadining.com/ One has to be hardworking, patient and of a
positive nature.
They have to do all the cleaning jobs in a kitchen.
It is one of the important jobs as the kitchen is the
most important part of a restaurant. So they need
to know the house keeping properly (Min, 2015).
Six penny
Chef https://www.sixpenny.com.au/ This profession needs a good knowledge in the
field of cooking a presentation. One must be a
student of hotel management and must be well
versed in all the art of making all sorts of
cuisines.
Oscillate Windy Assistant manager https://www.oscillatewildly.com.au/ Being an assistant manager is a matter of patience
and learning. One must be very good in
managing all the affairs of the restaurant like the
kitchen coordination, client dealing. One has to
be qualified in the hotel managing and hospitality
background.
Brae restaurant Manager https://braerestaurant.com/ This is one of the most important posts in the
restaurant This is the highest post in terms of
power. All the happenings of the restaurant will
be looked after and presided over by the
manager.