This presentation analyzes the role and purpose of Human Resource Management (HRM) in a selected service industry, specifically focusing on the Hotel Hilton. It discusses the various responsibilities of HRM, including planning, recruitment, selection and deployment, training and development, and employee relationship. The presentation also justifies the need for a human resource plan based on supply and demand analysis in the service industry. Additionally, it assesses the current state of employment relations in the service industry and discusses how employment law affects the management of human resources in a hospitality organization.