Work Experience in an Indian Restaurant: A Placement Diary

Placement Diary

Table of Contents
Introduction......................................................................................................................................3
Week 1....................................................................................................................................3
Week 2....................................................................................................................................3
Week 3....................................................................................................................................4
Week 4 ...................................................................................................................................4
Conclusion ......................................................................................................................................4
References .......................................................................................................................................6

Introduction
Work experience is considered to be a vital thing for an individual as they gain practical
knowledge by doing their role in an organization. The report will cover the understanding of the
work experience in an Indian restaurant. In this report, Viceroy Tandoori is considered which is
located in Birmingham (Viceroy Tandoori Restaurant, 2022). The purpose of the report is also to
evaluate the work done and its experience in four weeks. This report will reflect the experiences
of the past few weeks between various layers of customers, team, and myself.
Week 1
I was selected as an assistant manager in Viceroy Tandoori restaurant which is an Indian
restaurant located in Birmingham. One of my friends works in the above-mentioned restaurant
so, she recommended the job to me. My employment was both exciting and demanding since I
had to learn to operate in a group. This job has allowed me to improve my numerous skills, for
example communication, teamwork and time management skills. During the journey of training,
I learned the rules, procedures, and regulations of restaurant. I was given a detailed summary of
my responsibilities and duties. I've also seen that sufficient training was offered to the staff and
new employees at the aforementioned restaurant, which aided in understanding and developing
the company's future aims and demands. By the end of the week, I had learned how to deal with
all sorts of consumers, including their difficulties and worries. Customers occasionally need to
know that management is paying attention. Also, my calm behaviour assisted me in keeping the
clients calm as well. This helped me in maintaining control of the situation because consumers
might be sensitive, so it was critical for me to make them feel valued and happy (Preston, 2019).
Week 2
Throughout my time at the restaurant, I've acquired a variety of approaches to dealing
with the business's suppliers and customers. My confidence grew as I progressed in my
employment. In addition ton this, i got to work with some of the greatest individuals every day
and discover stuff I'd never attempted or discussed before. My job as an assistant manager was to
make sure and notice on every detail and control the operations of the staff. I was also in charge
of meeting the restaurant's revenue objective through appropriate application of the restaurant's
rules and procedures. As it is critical to keep the restaurant's health and hygiene standards, during
my job I have always made sure that all food safety and hygiene precautions were properly