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Assessment Brief 2020/2021 A

Develop a business plan to address the challenges faced by small and medium-sized businesses in the UK due to political and economic uncertainty.

Innovation and entrepreneurship

This report discusses the importance of innovation and entrepreneurship in the food and beverage industry, focusing on a new start-up business in the United Kingdom. It covers industry profile, point of differentiation, challenges, prospective customers, marketing plan, competitor analysis, sources of funds, and intellectual property. The report emphasizes the use of new technologies like artificial intelligence, robotics, and drones in the distribution of pizzas.

Innovation and Entrepreneurship in the Food and Beverage Industry

This report explores the importance of innovation in business through a case study of Swish Place, a new venture and restaurant in the UK. It covers the start-up business idea, industry profile, business model, point of differentiation, challenges, target market, marketing plan, competitor analysis, sources of funding, and intellectual property.

Importance of Innovation in Business - A Case Study of Swish Place

This report focuses on the fundamentals of marketing for starting a business. It covers topics such as company proposals, evaluating the external environment, competition and competitive advantage, and target market. The report also includes mission, vision, and objectives of a chosen organization. Find study material, solved assignments, essays, and more on Desklib.

Fundamentals of Marketing for Starting a Business

This document discusses the different types of entrepreneurship and their relation to the typology of entrepreneurship. It also explores the impact of micro and small businesses on the economy in the UK and the importance of small businesses and start-ups for the growth of the social economy. Additionally, it delves into the characteristics, traits, and skills of successful entrepreneurs and provides examples of entrepreneurship and how entrepreneurs motivate their employees.

Entrepreneurship

Professional Development

Higher Education

Entrepreneurship and Small Business Management

This document discusses work-based learning and assessment 2 in the context of Marriott hotel. It covers planned and initiated projects, project management, project completion, and the use of robotics in the hospitality industry.

Leadership Management

Design and Creativity

Work Based Learning- AS-2

This document discusses various methods and rationale for entrepreneurial ideas and innovation, including assessing market gaps, conducting market research, and using the SWOT framework. It also explores the potential for eco-friendly products and the importance of funding and technology in entrepreneurial ventures.

Innovation and entrepreneurship

About This Document

Innovation and Entrepreneurship in the Food and Beverage Industry

Importance of Innovation in Business - A Case Study of Swish Place

Fundamentals of Marketing for Starting a Business

Entrepreneurship and Small Business Management

Work Based Learning- AS-2

Identifying Entrepreneurial Opportunities

Innovation and entrepreneurship

About This Document

Innovation and Entrepreneurship in the Food and Beverage Industrylg...

Importance of Innovation in Business - A Case Study of Swish Placelg...

Fundamentals of Marketing for Starting a Businesslg...

Entrepreneurship and Small Business Managementlg...

Work Based Learning- AS-2lg...

Identifying Entrepreneurial Opportunitieslg...

Innovation and Entrepreneurship in the Food and Beverage Industry

Importance of Innovation in Business - A Case Study of Swish Place

Fundamentals of Marketing for Starting a Business

Entrepreneurship and Small Business Management

Work Based Learning- AS-2

Identifying Entrepreneurial Opportunities