International Culinary Culture: Analyzing the Food Culture of Australia through Victoria Market

Running Head: INTERNATIONAL CULINARY CULTURE
International culinary culture
Student’s Name
University Name
Author’s Note

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INTERNATIONAL CULINARY CULTURE
Executive summary
The food culture in Australia promotes the importance of Victoria market as a heritage market of
Melbourne. The food culture promotes touristy, economic benefit and living experience also.
This market is equally popular for local shopping as well as also for the international tourism.
Specific details of the marketer available in the site visit section of this report. Other sections of
this report also show the impact of globalisation on this market. Importance of this market and
the food products are evident in the association of food as a component of intangible heritage.

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INTERNATIONAL CULINARY CULTURE
Table of Contents
Introduction......................................................................................................................................4
Food as a generator of experiences..................................................................................................4
Evolution of food culture in current context....................................................................................7
Globalisation and food truck culture............................................................................................7
Theoretical framework.....................................................................................................................8
Research evidence...........................................................................................................................9
Heritage........................................................................................................................................9
Identity.......................................................................................................................................10
Politics........................................................................................................................................10
Conclusion and Recommendation.................................................................................................11
Reference List................................................................................................................................12

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INTERNATIONAL CULINARY CULTURE