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Management Report on Restaurant Organisation

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Added on  2019-12-28

Management Report on Restaurant Organisation

   Added on 2019-12-28

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MANAGEMENT REPORT
Management Report on Restaurant Organisation_1
EXECUTIVE SUMMARYIn order to carry the present report, it could be understand that within the restaurant organisationthere are different themes are implemented that assists to promote effective results at workplace.Themes are undertaken on the basis of climate change and innovation that assists to promote theeffective results. In climate change theme, there is target area must be considered which is basedon two different elements which assists to serve the better results in successful manner. Further,innovation theme is carrying for ascertained creative ideas and opinion to develop performancesand outcomes in respect to enhance profitability.
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Table of ContentsEXECUTIVE SUMMARY...............................................................................................................INTRODUCTION...........................................................................................................................4ASSESSMENT TASK ...................................................................................................................4Theme 1: Climate change at Howie's Restaurant............................................................................4(A) Explains the themes and its importance within the businesses........................................4(B) Respondent to the theme..................................................................................................6(C) Effects and area of improvement in the organisation ......................................................7Theme 2: Innovation on Howie's Restaurant...................................................................................8(A) Explains theme and its importance..................................................................................8(B) Responds towards the changes.........................................................................................9(C) Improvements towards the challenges...........................................................................10CONCLUSION..............................................................................................................................11REFERENCES..............................................................................................................................13
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INTRODUCTIONManagement report plays vital role in success of current business environment. Itdetermines clear picture for executive teams that assists to make financial health of the enterpriseto provide various information. It also aids in creating an understanding for how well thebusiness is performing at operation level (Marchington and et.al., 2016). In this context, presentreport is based on Howie's Restaurant that are the largest restaurant in UK. They are providingdifferent types of food and drink that make incredible and natural larder. The selected restaurantused qualitative material in order to produce products and services so that it would be beneficialto attain overall growth in market. Furthermore, there are two themes which are carried such as climate change andInnovation. First theme that is a change in global or regional climate patterns that assist to makeparticular modifications from the mid of 20th century onward. There are several attributes largelyintroduced in this aspect that enhance level of atmospheric carbon dioxide that is take place withthe use of fossil fuels. Another theme innovation determines concept that develops action andprocess for innovating several things within the business environment. In order to gain insight
Management Report on Restaurant Organisation_4

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