Managing Enterprise in the 21st Century

Managing Enterprise in the
21st Century
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Table of Contents
Business plan...................................................................................................................................3
Executive summary................................................................................................................3
Mission, vision and objectives...............................................................................................3
Problem Identified..................................................................................................................4
Segmentation, targeting and positioning................................................................................4
Technology plan.....................................................................................................................5
Social Responsibilities and sustainability..............................................................................6
SWOT analysis.......................................................................................................................6
Budget.....................................................................................................................................7
Monitoring and controlling.....................................................................................................8
Conclusion.......................................................................................................................................8
References .......................................................................................................................................9
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Business plan
Executive summary
In the given presentation a business plan is evaluated which are based on fast food company
based in UK. Which name is “Chicken and Chips” shop, that serve the best and delicious chicken
for selling their food chain and expand as soon as possible. Business plan help the entrepreneur
for conducting different material which are used and manage as per the description of company.
In presentation mission, vision and objective of the company (Amade, 2017). Further a brief
technology plan and social responsibilities are used to monitor the concepts of new business
plan. This is the new business plan which use for more understanding and different business
organisation.
Mission, vision and objectives
MISSION
The mission of the company is to open a small business in fast food industry, and provide some
delicious food to their customer. Provide a relevant ambiance for providing every sensory
expectations. The major mission of the new business is related to the growth and achievement of
company and make sure to deliver the sustainable approaches for the company.
VISION
To provide high quality food, with some fresh and natural raw materials which are helpful for the
people to use healthy and wellness products. Due to the impact of covid-19, people are needed
more stamina and energy (Chang and Andreoni, 2020). For this the company are trying to
promote sufficient food products.
OBJECTIVES
 Provide fresh and organic food chain which are effective and appropriate use by the shop
and effective strategies for getting different organic farms.
 They are used excellent marketing, which are simple, healthy and delicious taste to
increase the footfall of customer.
 Try to provide reflective support for 24*7 availability with having supportive growth
opportunities.
 This will be beneficial for the company to make sustainable approaches and make social
responsibilities.
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