Managing food and beverages operations TABLE OF CONTENTS INTRODUCTION 3 ACTIVITY 1: DEMONSTRATING F&B INDUSTRY KNOWLEDGE4 ACTIVITY 3:ANALYSING CUSTOMER MOTIVATIONS AND BEHAVIOUR 6 ACTIVITY 3: EVALUATI

Wedding food and beverages operations TABLE OF CONTENTS INTRODUCTION 3 ACTIVITY 1: DEMONSTRATING F&B INDUSTRY KNOWLEDGE4 ACTIVITY 2: ANALYSING CUSTOMER MOTIVATIONS AND BEHAVIOUR 6 ACTIVITY 3: EVALUATING WAYS TO USE TECHNOLOGY: NAS8 Activity 4 10 1. Further it will give information about rating systems of hotels and restaurants and types of businesses that are covered in F&B industry. ACTIVITY 1: DEMONSTRATING F&B INDUSTRY KNOWLEDGE The