Managing Food and Beverage Operations

Managing food
&
Beverage operations.
Individual project

FACT SHEET 1 — SECTORS OF THE HOSPITALITY INDUSTRY
There are many type of business which are found in the Food and
beverage industry. Some of the common businesses which are found
in Brown's hotel are as follows:
Restaurant: Restaurant business is the business which looks at
providing perishable prepared food for the consumer in the restaurant.
Browns hotel also used to provide the services of the family restaurant
in the hotel which used to identify the ethical services which reflect
to represent cultural identity
Bar services: Browns hotel also used to provide the services of bar
in which the hotel used to offer the services of wine, night clubs,
pubs, cabarets, etc. liquor control and licensing Act is the Act under
which it is necessary for all the restaurant to registered themselves if
they are looking to start bar services.
Accommodation services: Brown's hotel used to provide the
accommodation services in their hotel. Accommodation services
includes providing room services and also providing the breakfast
service at room to the customer. Maintaining both accommodation
and restaurant services help the company in sustaining the
customer for longer period of time.
Catering and Banqueting services: Brown's hotel used to provide
the services of Catering and Banqueting for all the special vent of
the hotel or also for organizing the event of the outsider in the
Hotel. Catering service includes the service which look at catering
the food in or outside the hotel premises. This services also
includes the variety of the different business also like catering to
different companies, conference to hotels, wedding venues, festival
coordinators, conference centers, etc.
REFERENCES
Davis, B. and et.al., 2018. Food and beverage management. Routledge.
Bresciani, S., 2017. Open, networked and dynamic innovation in the food and beverage industry. British Food
Journal. 119(11). pp.2290-2293.

FACT SHEET 2 — GRADING SYSTEM
There are many ratting systems which used to rate the hotel
on the basis of many ways such as on the basis of quality,
hygiene and also on the basis of the services. Some of them
are as follow:
On the basis of Quality:
Michelin 3-star rating: type of the rating system which used
to rate the hotel or the restaurant services of the hotel on the
basis of the quality of the food which is offered by the
restaurant. This rating system was introduced by the red
Michelin Guide to grade the restaurant quality in the hotel.
This rating system was introduced in the year 1900. This
rating system used to rate the restaurant on the basis of the 3
stars.
REFERENCES
Shangguan, S. and et.al., 2018. A meta-analysis of food labeling effects on consumer diet behaviors and
industry practices. American Journal of Preventive Medicine.
Nayak, R. and Waterson, P., 2017. The Assessment of Food Safety Culture: An investigation of current
challenges, barriers and future opportunities within the food industry. Food control. 73. pp.1114-1123.
On the basis of the Hygiene
Restaurant are also rated on the basis of the Food hygiene
rating system. This hygiene system used to rate the food on
the basis of hygiene in the restaurant.
Scores on door: It is the type of the ratting system in which
specific standard of the hygiene is set and on the basis of
that hotel used to be inspect and rating are given on the
basis of the same. This used to rate the company at the
ratting of the 5.
Haccp: It is the type of the ratting system which used to
check the danger of the many factor in the industry the
factor include chemical, physical and biology danger.
Restaurant lower on the rating used to be best hotel.