Managing Food and Beverage Operations in the F&B Industry

Managing food and
beverage operations

Contents
INTRODUCTION
TASK
Different types of businesses within the F&B industry.
Different rating systems used for the F&B industry
Current and future trends that affects the F&B
organisations
CONCLUSION
REFERENCES

INTRODUCTION
The food is very important and this industry is very broad.
It consists of restaurants, fast food joints, catering
businesses, food services and more. there are global
standards that are adopted for safety and quality. The
presentation is about Greggs Plc which is bakery chain in
Newcastle, United Kingdom which was established by John
Gregg in 1939. The bakery provides sausage rolls,
sandwiches and other food items.

Business types of F&B industry.
 Fine dining restaurants: these are luxury restaurants serving services to high profile
customers of special kind.
 Bars and Pubs: these are for alcoholic beverages catering food services also. there is
65-70% of income and profits are from alcoholic beverages.
 Traditional restaurants: ordinary restaurants having no special features or standards.
Its operations are also done in ordinary manner.
 Cafes: Cafes are serving hot and cold beverages along with snacks and other fast food
items.
 Bakeries: Bakeries are made for operating and selling chocolates, pastries, and other
bakery food items.