Managing Food Production

Managing Food
Production
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Table of
Contents
01
02
03
INTRODUCTION
04
05
Principles of food preparation and production
Methods for planning food preparation
Resources for completing food operation effectively
Effective resource management processes in food
production

Table of
Contents
06
07
08
09
10
Food production monitoring methods
Outcome of deviating from established processes
CONCLUSION
REFRENCES
Standard operating procedure for food production

INTRODUCTION
The primary aim of food production
management is to ensure that all the
activities related to food production
management are completed smoothly
in commercial and food service
institutions.

Principles of food preparation and production
The processes of food production is highly complicated
and requires adherence to various principles which ensure
safe food preparation which is healthy for consumption
which are provided below.
.
Procurement
Storage
Menu Planning
Food Safety

Procurement
• Requisition
• Purchase Specification
• Receiving Process
• Invoicing
• Storage

Storage
This principle is important in food
production because Proper food
storage helps to preserve the quality
and nutritional value of the foods

Menu planning is defined as the process of composing
dishes for a meal which attracts consumers and provides
profitability.
Menu Planning