Managing Food Production System

Managing Food Production
System

Table of Contents
INTRODUCTION...........................................................................................................................3
TASK A...........................................................................................................................................3
P1 Different types of food preparation and production system...................................................3
P2 Influences on the design of a range of food preparation and production systems..................6
CONCLUSION................................................................................................................................7
REFERENCES................................................................................................................................8

INTRODUCTION
Managing food production refers to an operational task in hospitality sector where
manager is required to take a number of decisions regarding planning, organizing and controlling
different aspects of food production (Okumus, Koseoglu and Ma, 2018). This includes balancing
quality, quantity, cost objectives and a number of different layers of management according to
need and requirements of customer. In the following report suitable designs of food production
and preparation are discussed which can be adopted by Chelsea Dining Room to serve their
guests with a la carte menu. A critical comparison analysis of these different approaches is
discussed along with a range of factors to meet requirements of business and customers as well.
There are a number of factors which are influencing the designs of different food preparation
and production system which is further discussed in the report.
TASK A
P1 Different types of food preparation and production system
Chelsea Dining Room is currently offering a la carte menu. There are a number of
different food preparation and production systems which can be used by the restaurant in order to
successfully serve its guests. Below mentioned are three different kind of food production and
food preparation system which can be adopted by Chelsea Dining Room in order to satisfy their
customers.
Food production System: With the changing needs and requirements of consumers in today's
era the systems of food production have to primarily aim at increasing the productivity,
strengthening control of various operations and decreasing costs. Managers in hospitality
industry are required to take complex decisions in order to successfully implement appropriate
systems for food service at low costs. Below discussed are some food production systems used
by famous restaurants which Chelsea Dining Room can practice to serve their guests.
Conventional System: Conventional system of service is the system that have been
traditionally used by a number of organisations. In it the food id purchased for a particular
operation at different stages for preparation. However after the completion of production food is