Managing Food & Beverage Operations: Types of Businesses, Rating Systems, and Current Trends

MANAGING FOOD & BEVERAGE
OPERATIONS

TABLE OF CONTENTS
 INTRODUCTION
 MAIN BODY
 Different types of businesses within the food and beverage industry
 Different rating systems used for the food and beverage industry nationally and
internationally
 Current and future trends affecting the food and beverage businesses
 CONCLUSION

INTRODUCTION
 Food and beverages industry include large portion of the cafes, restaurant, hotels and various resorts.
 These industries range from operating and serving large number of consumers with variety of foods and
dishes.
 This presentation provide detail relating to different types of business within food and beverages industry.
 also explaining rating systems used for the food and beverage industry as nationally and internationally.
 Lastly, the current and future trends affecting food and beverage industry.

DIFFERENT TYPES OF BUSINESSES WITHIN
THE FOOD AND BEVERAGE INDUSTRY
 There are various types of businesses operating under food and
beverage industry including:
 Fine dining restaurant: Fine dining restaurant is the luxury and
more higher quality business then casual dining. it provides
luxury experiences to all the guest arriving.
 Their menu is unique and highly rich consisting of special
meals. Example: core by Clare Smyth
 Bistros: These are small operating as restaurant which is offering
dishes with low prices with simple menus. Example: Boro bistro
in uk.