This presentation discusses the use of mobile phones as room keys in the food and beverage industry, highlighting the benefits and drawbacks. It also explores the concept of robotic waiters and application-based services. The presentation concludes with an overview of the opportunities in the food and beverage sector.
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Managing Food and Beverage Operations (P3)
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TABLE OF CONTENT Introduction Mobile phone as room key Benefits of mobile phone as room key Conclusion References
INTRODUCTION Food and beverages industry refers to the sector that includes those institutes, businesses and companies which work toward providing services related to the processing and preparing of food as well as beverages.
Mobile phone as room key Thisgroupsfavoursformobileas room key in food and beverages sector becausethisissafeandsecure technology. These days there is more use of mobile technology by every age group.
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Benefits of mobile phone as room key Automatic check in and check out- With the help of mobile phone as room key, there is automatic entry of customer in rooms. Technology to saves energy- With the help of mobile phone as key, it is energy saving approach.
Contd... More personal experience- It is effective for customers to give them feel of personal connection with association. Techno savy- This is the approach which is techno savy and provides feel like robotics.
Contd... Robotic Waiter:- The use of robots as a waiter in restaurants or hotels will be one of the most attractive feature or service option within a services industry. This help in minimizing the chance of error or delays in delivering services to customers. As the increasing attraction of people toward the technology and innovations help a hotel to being easily get adopted by this new idea.
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Contd... Positive:- Time saving:- This feature will help a restaurant in delivery less time consuming and reliable services to its customers. Minimisation of errors:- Robot as a waiter will support a restaurant in eliminating the chance of error which are generally made by human at the time of work pressure.
Contd... Negative:- Increase in expenses:- For brining robots as a waiter within restaurants requires more investment to perform in order to arrange them in required quantity. Job losses:- The exchange of waiter from human resource to machinery will result in increase in job losses and unemployment rate within the country.
Contd... Application based services:- This concept is one of the most trending as well as demanding options that is prevailing now a days within the market. This option support people to order and receive the food of from the restaurant of their choice. Application based services will help a restaurant to increase their customer base by keep interacting with them online and providing services at their premises.
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Contd... Positive: Popularity:- The mobile app services help restaurants in gaining popularity within the marketplace through advertising it over several application and social sites. Personalised services:- By providing their client an option to order food online and get it at their premises will support them in improving the relationship as well as increasing the customer base.
Contd... Negative: Reduce customer interaction:- As restaurants are digitalising their services for expandingbusiness as well as customer base which results in reduction of direct interaction. Damage reputation:- By going online many of restaurants started an option of getting feedback from their customers regarding the services offered which affect the brand image.
Conclusion From the above report it can be concluded that Food & Beverage is consider as one of the fastest growing sector which involve various opportunities related to the career advancement and growth for an individual.
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REFERENCES Asaolu,T.O.,Agorzie,C.J.andUnam,J.M.,2012.materials management: an effective tool for optimizing profitability in the Nigerian food and beverage manufacturing industry.Journal of Emerging Trends in Economics and Management Sciences. 3(1). p.25. Kotas, R., 2014.Management accounting for hotels and restaurants. Routledge.