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Manage Operational Plan Sample - Assignment

   

Added on  2021-02-19

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Manage Operational Plan Sample - Assignment_1
Table of ContentsINTRODUCTION...........................................................................................................................31.1 Aligning the business process by attaining goals and objectives..........................................31.2 Business process transformation...........................................................................................51.3 Evaluation of the output of the business process and the ‘quality gateway' .......................5TASK 2............................................................................................................................................62.1 Development of plan which helps to promote goals and objectives.....................................62.2 SMART objectives................................................................................................................62.3 Gantt chart.............................................................................................................................72.4 Monitoring and controlling the progress of the activities....................................................9TASK 3............................................................................................................................................9Monitor appropriate systems to ensure quality...........................................................................93.2 Quality Culture and TQM...................................................................................................103.3 Recommendation for further improvements.......................................................................11TASK 4..........................................................................................................................................124.1 Risk Assessment of the activity..........................................................................................124.2 Health and safety regulations and legislation......................................................................124.3 Systematic review of organizational health and safety policies and procedures. ..............124.4 Practical application of the above health and safety policies .............................................13
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INTRODUCTIONManaging business is an effective activity which focus on planning, organizing,managing, staffing, leading, controlling and monitoring all the functions of the business toachieve higher goals and objectives. This study will highlight and effectively align the business process by attaining goals andobjectives effectively. This study will focus on developing operational plans. This study willfurther evaluate and monitor the quality of the performance of the business. Furthermore, thisstudy will focus on managing health and safety and at work by effectively carrying out variousrisk assessment activity. TASK 11.1 Aligning the business process by attaining goals and objectives.Company summaryPastry Emporium will be located in the high street locality and malls of Hong Kong. Thiswill help in attracting large number of customer by offering wide range of products like cakes,biscuits, chocolates, cakes, pastries, croissants, etc. an effective business plan is developed forcakes and biscuits to achieve the common goals and objectives and leads to higher profitabilityand growth. Pastry Emporium will focus on building an effective plan helps in long termsustainable growth and development of the business. Goals“The main goal of the Pastry Emporium is to deliver the best quality products andservices to the clients to reach higher goals and objectives.”ObjectivesThe core objective is to establish a high class bakery and patisserie in high street of HongKong.Building a strong goodwill and reputation by delivering high quality products andservices.To develop a successful bakery shop by delivering sugar free and dietary bakery productsto customers. Increase revenue of the company by 10% every year and build higher customer base.
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Mission“Our mission is to deliver tasty and high quality cakes and biscuits to the customers byattracting large number of customers from across the globe to attain higher market share. “Vision“ Our vision is to be one of the premier company in the baking industry, who is knownfor delivering delightful product and services to the customers.”Organizational structurePastry Emporium has a strong organization structure where the chief executive officer isresponsible for the functioning of the organization. The CEO of the company direct its four coremanagers, i.e., accounting manager, marketing manager, operational manager and humanIllustration 1: Organizational structure of the companySource: (Organizational structure, 2019).
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