Menu Development Planning and Design

Menu development planning
and design

Table of Content
• Introduction
• Key considerations for costing and pricing menu
• Produce costed and priced menus for meeting customer requirements
• Conclusion
• References

In hospitality industry there are many factor which can influence the business. This is
important for companies to understand the needs and wants of customers and provide them
products and services so profitability can be increase. This presentation is based on Pasco
cafe which offers meals, breakfast and variety of food to customers. Topics are covered in
report that are cost and price in relation to hospital industry and factor that can affect the
businesses.
Introduction

If an organisation is going to set menu for customers then there is need to consider various points at
the time of calculating cost and prices that are as defined:
Staffing cost – In organisation number of employees are working at wages basis that need to be
consider while setting the cost of menu it can help to run a business. In Pasco cafe, management
focus on this factor that has impacted on business positively as it calculate the cost of staffing while
setting cost of menu.
Key considerations for costing and pricing menu