(Doc) Menu Planning and Product Development : Assignment
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Added on 2020-11-23
(Doc) Menu Planning and Product Development : Assignment
Added on 2020-11-23
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Menu planning andDevelopment of menu products
Table of ContentsINTRODUCTION...........................................................................................................................1TASK A...........................................................................................................................................1A) dimensions affecting menu planning designs........................................................................1B) stages of planning of menu product development..................................................................2c) evaluation of the influence on the development processing...................................................4CONCLUSIONS..............................................................................................................................5REFERENCES................................................................................................................................6
INTRODUCTIONMenu planning is a process that decides the list of food items that are going to be servedto the customers during lunch ,breakfast and dinner in order to satisfy the clients . For a good andhealthy menu management, it is totally up to the owner of the restaurant to decide ahealthier ,presentable , balanced diet for the clients to satisfy them with their services . It plays avery effective role in daily life's of the common people, as it balances the budget of a family andhotels as well. Hilton hotel which is a globally spread organisation with a good brand imageproviding its good services to the customers. It is an American multinational company whichprovides food and beverages . This assignment will cover factors that affect menu planning,stages of planning a menu for product development, and evaluation of influence overdevelopment processing.TASK AA) Factors affecting menu planning designsMenu is a list of food items which is offered to the customers in order to satisfy the tasteand preferences of a customers, whereas menu planning is the process of deciding the items thatneed to be involved in menu and executing it. Factors that affect a menu planning are as followsEconomic factor of society : If the people of society didn't has enough money to purchasethere daily food items than this will affect the menu planning of the firm, as they need to takesome changes, and had to add such food items in there menu which are easily affordable by thecommon people and are less expensive. Hilton also deigns its menu according to the economiccondition of the people so that more and more customers will be able to afford thereservices(Moreira, 2018).Region, religion and culture: Hotel Hilton must get engaged in preparing menu accordingto the region in which they are operating(Palmintier, 2018).. Like for example If they are dealingin Europe, they must prepare food according to the choices and preferences of people over there. Current trend- Menu should be also be prepared by Hotel Hilton by having an insight thatthe food they are going to serve are healthy, so that it improves the life style of people. It willalso attract more consumers towards them. Menu compilation factors: Colour, temperature and size can also be one of the factor thataffects the menu-planning design. If Hotel Hilton is going to target young adults than dishes1
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