Menu Planning

Menu Planning

Cover Content
 Introduction
 Menu compilation and recipe development
 Development of the food service environment
 Customer requirements
 Choice of new food concept
 Recommendations
 Developing and implementing new food concepts
 Conclusion
 References

Introduction
 Menu planning is an important activity to
finalization of food according to choice of
consumers, menu planning is an significant
decision for restaurant to give them nutrition diet
in balanced way to consumers.
 It is knowing and planning of tastes and
preferences of consumers and then serve them.
Some activities such as daily activities and
scheduling fluctuations creates hurdles in path of
menu planning.

Menu Compilation and Recipe Development
 Menu design is important task for an restaurant which influence by
many factors such as demand, preferences of consumers and customs,
traditions of consumers.
 Morito aimed to develop new product according to consumers demand
and their preferences.
 In menu of Morito includes in starters it serves calamari, eggplants bites
which like by all people in UK and in main course it serves Manchurian
with noodles, burger, pizza, burger, pasta and other also. In desserts it
serves semifreddo, Zabaione, crostala etc..