Menu Planning and Product Development

Menu Planning
&
Product Development

Table of content
Introduction
Main body
Conclusion
References

Introduction
Menu planning is the basic function of the product development in restaurant businesses.
 It is the process to designing the list of all the dishes to be served by the restaurant. Olive
Garden is a Italian cousin restaurant located in London.
 The company wants to launch a new food concept of Indo-Italian foods

Justification of menu design to reflect the menu
compilation and recipe development
The Olive Garden has designed its menu in an attractive way. The design of menu shows the
tradition of the Indian culture along with the Italian culture.
 The menu also includes the details about the ingredients of the food. It helps the customer in
easily identifying the food.