Menu Planning and Product Development Assignment - Beach Blanket Babylon restaurant

Added on - 22 Nov 2020

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Menu PlanningandProduct Development
Table of ContentsINTRODUCTION...........................................................................................................................3Task A-............................................................................................................................................31.1 Discuss the principles of recipe development..................................................................31.2 Assess factors that influence menu planning decisions....................................................41.3 Discuss factors that influence service methods................................................................42.1 Discuss the stages of menu product development planning.............................................52.2 Evaluate the influences of different factors on the development process.......................6Task B..............................................................................................................................................6Covered in PPT.......................................................................................................................6CONCLUSION................................................................................................................................6REFRENCES...................................................................................................................................8
INTRODUCTIONMenu planning refers to a method or procedure to develop plan for best presentation ofrecipes. This would help restaurants or hotels to serve guests in a well-defined manner in order tomeet their needs, as per desires (Bégin and et. al., 2014). It is generally affected by factors likestyle of providing services, demand of potential customers, ambience and more.The presentreport is going to reveal the procedure and importance of menu-planning development underrestaurants. For this purpose, Beach Blanket Babylon (BBB) restaurant is chosen which islocated near by Notting Hill of London City. For matching the right criteria with demand ofpotential customers, some factors are defined under this assignment, which influence menuplanning decisions. Furthermore, it also emphasis on some actionable recommendations aregiven to this Italian-themed based restaurant for new food service concept.Task A-1.1 Discuss the principles of recipe developmentToday, to meet requirement of customers, it is essential for restaurants to makeconsistently development under their menus and recipes. For this assistance, they need to focuson style of cookery, demand of customers and some other principles of menu planning. Incontext with Beach Blanket BabylonRestaurant, its cooking department follow a range ofprinciples for recipe development, as given below:-Principles-Creativity :It is one of major factor which play important role in developing recipeaccording to customers which is based ondifferent dishes, taste, type of food and so on(Daoust, 2017). So respective company develop recipes according to need, demand andtrends which attract customers in effective manner. Such as they can make tasty food byusing traditional techniques which is healthy. Along with this they can develop new rangeof products like combination or fusions dishes.Cookery styles :Beach Blanket Babylon Restaurant is a Italian restaurant and forcooking they can follow traditional and today's style both so they can attract peoplesaccording to requirement.Factors-
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