Menu Planning and Product Development

Menu Planning
and
Product Development

Table of Content
 Introduction
 Menu design to reflect the menu compilation and recipe development
 The development of the food service environment
 Findings of research into customer requirements for new food concept
 Justify choice of new food concept
 Recommendations on launch/implementation of your new food concept
 Review your performance
 Conclusion
 References

Introduction
Menu planning refers to a method or procedure to develop plan for
best presentation of recipes. This would help restaurants or
hotels to serve guests in a well-defined manner in order to meet
their needs, as per desires. It is generally affected by factors like
style of providing services, demand of potential customers,
ambience and more.

Menu design to reflect the menu compilation
and recipe development
When a hotel or restaurant design a menu they have to face various problems in
selecting various appropriate factors like language, fount style, design of menu
and etc. Along with this restaurant has to take care of there interior appliance.
While Beach Blanket Babylon design menu identify menu compilation and
recipe development which is given below:-
 Language