Menu Planning and Product Development

Menu Planning
&
Product Development

Table of content
 Introduction
 Main Body
 Conclusion
 References

Introduction
 Menu planning is the process of determining what needs to be included in a meal i.e., main
dishes, side dishes and desserts.
 Product development is the process of creating a new product that is unique from existing
products in the market.

Justifying menu design to reflect the menu
compilation and recipe development
 Prezzo Restaurant has proposed an idea of serving fusion dishes
and desserts between Italian and British culture for making menu
more creative.
 The menu is designed in such a way that it very conveniently
reflects the new additions in the menu along with the ingredients.
 The restaurant has decided to keep the dishes highly nutritious
and low calorie at very reasonable prices for fulfilling the
requirements of food safety regulations of the country.