MENU PLANNING AND PRODUCT DEVELOPMENT INTRODUCTION 1 TASK A1 1.1 Principles and Factors of Recipe Development
This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development and market research.
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Added on 2020-10-22
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MENU PLANNING AND PRODUCT DEVELOPMENT INTRODUCTION 1 TASK A1 1.1 Principles and factors of recipe development1 1.2 Factors that influences menu planning decisions2 1.3 Analyse factors which influences service method3 2.1 Define the stages of menu product development planning 4 2.2 Evaluate influence of various factors on development process 6 TASK B11 (Covered in PPT )11 CONCLUSION 11 REFERENCES 13 INTRODUCTION Menu planning is defined as a process to decide what an individual wishes to eat for each meal,
MENU PLANNING AND PRODUCT DEVELOPMENT INTRODUCTION 1 TASK A1 1.1 Principles and Factors of Recipe Development
This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development and market research.
Added on 2020-10-22
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