Menu Planning and Product Development

MENU
PLANNING AND
PRODUCT
DEVELOPMENT

Content Table
 Introduction
 Menu Design
 Development of Food service Environment
 Finding Of Research
 Justification
 Recommendation
 Review On Performance
 Conclusion
 References

Introduction
Menu planning is defined as a process to decide what an
individual wishes to eat for each meal, involving side dish,
desserts and main dish. It is a great procedure to ensure
that an individual is having a balanced diet by meeting the
nutritional requirements in a desired manner.

Menu Design To Reflect Menu
Compilation And Recipe Development
 Language
 Design style
 Colour
 Picture
 Size
 Theme reflection