Analysis of Menu Planning and Health Promotion
Added on 2020-10-22
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Menu Planning and ProductDevelopment
Table of ContentsINTRODUCTION...........................................................................................................................1Task A- Written Report...................................................................................................................11.1 Discuss the principles of recipe development..................................................................11.2 Assess factors that influence menu planning decisions....................................................21.3 Discuss factors that influence service methods................................................................22.1 Discuss the stages of menu product development planning.............................................42.2 Evaluate influences on the development process.............................................................4Task B - Group Presentation............................................................................................................5Covered in PPT.......................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................6
INTRODUCTIONMenu planning can be considered as the selection of menu in order to create an event.Dishes, desserts, side dishes and more are a part of whole process of menu planning. In food andbeverages sector, in order to grab attention of customers, it is not only important to offerconsumers with good quality food, but it is also essential to setting the whole menu as persuggestions given by customers and current trends (Bégin and et. al., 2014). A famous Italianrestaurant named as, Gianni's Italian Restaurant has been taken under this report. Restaurant wasfound in the year of 1989 and in past they has kept their focus over home-made authentic Italianfoods. Assignment is going to put light on principles of recipe development, factors whichbasically influence servicing methods, considering requirements of the customers in relation tonew food concept and lastly, own performance level is going to be measured at the time ofdeveloping a whole new food conception.Task A- Written Report1.1 Discuss the principles of recipe developmentIn every single business restaurant, it is required for chef to basically focus on its recipesand bring changes as per the requirements of customers or current trends. In Gianni's ItalianRestaurant, there are a range of principles has been developed of recipe development and theseare:Creativity : This is one of the factor which plays a crucial role while developing a recipe,as people in modern world basically focuses on consuming different tastes, based ontrends while focusing on health. Thus, Gianni's Italian Restaurant has used this as one ofthe essential principle of recipe development.Cookery styles : Since, Gianni's Restaurant is an Italian restaurant, they follows bothMexican and Italian approach at the same time which helps them in grabbing attention ofmost of customers from different cultures and religions at the same time (Daoust, 2017). Consistency of product : Every single restaurant carries specialty, which means a whiledeveloping a recipe, it is important that Gianni's Restaurant do not make modifications inits taste so that right amount of customer's attention could be grabbed.1
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