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Menu Planning and Product Development- Doc

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development and market research.

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Added on  2020-10-22

Menu Planning and Product Development- Doc

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development and market research.

   Added on 2020-10-22

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Menu Planning andProduct Development
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Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Principle of recipe development............................................................................................11.2 Assess factors that influence menu planning decisions.......................................................21.3 Factors that influence service methods.................................................................................3TASK 2............................................................................................................................................42.1 Stages of menu product development planning....................................................................42.2 Evaluate influence of different factors on development process..........................................5TASK 3............................................................................................................................................5Covered in PPT...........................................................................................................................5TASK 4............................................................................................................................................5Covered in PPT...........................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................6.........................................................................................................................................................7
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