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Menu Planning and Product Development (Assignment)

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development. The brief emphasizes the importance of market research, competitor analysis, and design and promotional strategies in the success of menu planning and product development.

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Added on  2020-11-23

Menu Planning and Product Development (Assignment)

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development. The brief emphasizes the importance of market research, competitor analysis, and design and promotional strategies in the success of menu planning and product development.

   Added on 2020-11-23

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Menu Planning andProduct Development
Menu Planning and Product Development (Assignment)_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Discuss the principles of recipe development........................................................................11.2 Assess factors that influence menu planning decisions.........................................................21.3 Discuss factors that influence service methods.....................................................................32.1 Discuss the stages of menu product development planning..................................................42.2 Evaluate influences on the development process...................................................................4TASK B Group Presentation...........................................................................................................5Covered in PPT............................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................6
Menu Planning and Product Development (Assignment)_2
Menu Planning and Product Development (Assignment)_3

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