Menu Planning

Menu Planning
(TASK 2)

AC 3.1 Menu complication and Recipe
Development
• Divide the menu in logical section
• Use of high quality pictures
• Dish must give a clear picture of
ingredients
• Use of Boxes smart art
• Best dish or chef special dish should
get the best placement in the menu
card.
• Vegan menu of all the dishes

AC 3.2 Justification on development in
food service environment
• It is important to introduce something new and innovative which is
not yet offered by many of the restaurants.
• It is important to offer food recipes that are mostly preferred by
people these days
• Presentation of food will be made in pre-plated style