Pastry and Savory Dishes

This assignment delves into the world of both sweet and savory cuisine. Students are tasked with describing various pastries including frozen puff, macaroons, petite fours, and plated desserts like chocolate ice cream bonbons and freeze spaghettis. The savory section requires descriptions of six dishes like enchiladas, potato patties, coated fries, and banana chips baked.

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RESTAURANT MENU

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Table of Contents
Answer a:.....................................................................................................................................................1
Answer b:....................................................................................................................................................2
Answer c:.....................................................................................................................................................2
Answer d:....................................................................................................................................................3
Answer e:.....................................................................................................................................................3
Answer f:.....................................................................................................................................................3
Answer g:.....................................................................................................................................................4
Answer h:....................................................................................................................................................5
Answer i:......................................................................................................................................................6

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Answer a:
Cakes:
1. Tres Leches snowy cake:
This is the cake with milk as the basic ingredient. The cake contains four types of milk such
as whole milk, evaporated milk, heavy cream and condensed milk. Everything from fillings
to toppings is done by milk. This is exclusively for the milk lovers.
2. Triple chocolate mousse cake:
It is the cake that is made only for the chocolate lovers having three layers of chocolate
which are light chocolate, dark chocolate and milk chocolate in the middle. The toping is
made up of the mousse that contains the flavour of coffee.
Muffins:
1. Honey and lemon muffin:
It is the muffin that is baked with the flavour of honey and lemon in it. The toppings also
involved a freeze thin layer of honey and thus it is served as a cold dish.
2. Muffin crunch:
It is the muffin that is made of simple corn flour or all-purpose flour having a crunch of
scotch in it. It is garnished with various dry fruits along with a chocolate layer over the top.
Pancakes:
1. Mix fruit pancake:
It is considered as the healthy pancake made up of corn flour along with dry fruits in the
mixture with toppings of various fruits like banana, apple and grapes. It is served with hot
caramel.
2. Classic pancake
It is the simplest pancake that is layered with honey at the top and served with sour cream.
Crepes:

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1. Double omlet crepe:
It is not the desert. It is the dish that is mainly for the egg lovers who wants to have egg with
baker’s variation. The crepe is made of wheat flour with the filling of omlet and crunchy
bacon.
2. Custard crepe:
This is the sweet variation of the crepe. The thin slice of crepe is made of wheat flour that has
a topping of custard with lots of dry fruits and fresh fruits. It is usually served fresh.
Waffle:
1. Frozen waffle:
This is the variation of waffle that is served with ice cream. Two waffle sheets are filled with
ice cream of different flavours.
Sugary Viennoiseries:
1. It is made up by baking the yeast containing dough. It has some flavours that make it rich
is sweetness. That flavour is because of honey and coated white sugar powder.
Answer b:
5 tarts and flans:
1. Onion tarts: It is the dish that is made up of open pastry with different types of fillings.
The pastry has ingredients such as wheat flour with sour taste and toppings are made up
of onion slices coated with caramel.
2. Cheese and chicken tart: The pastry is made up of mixed grain flour like a bowl shaped
filled with lots of cheese and chicken pieces sprinkled with oregano and chilli flakes.
3. Custard flan: It is the flan in which the pastry is made up of general all-purpose flour with
filling of custard along with lots of fruits at the top.
4. Chocolate and kiwi tart: the pastry is deep and shallow made up of chocolate dough filled
with white chocolate and topped with kiwi.
5. Caramelised apple fan: It is the flan that is made up of apple powder dough and also
filled with caramelised apple.
Answer c:
1. Chocolate torte: The base is made up of bread crumbs with yogurt as the binding agent
and the icing is done with the dark chocolate syrup.

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2. Mix fruit torte: The base is made up of bread crumbs. The icing is done with white
chocolate and topped with fruits and sour cream.
3. Jelly torte: this is the torte cake made up of jelly filled with the base of bread crumb with
lots of jelly filled inside it. The topping is of honey over it.
4. Layered torte: It is the torte made of up three layers. The layers are filled with strawberry
cream and the toppings of cheery on the top.
5. Torte roll: This is also the layered cake that is cut into different rolls and served with
chocolate sauce. The torte base is formed with wheat bread having the lemon flavour and
the filling of honey.
Answer d:
1. Creamy Pate au Choux: the choux are made up of chocolate flavour topped with sour
cream over it.
2. Corn choux: The choux are made of corn and cheese in the shape of balls and the toping
is of sour cream.
3. Vegetable choux: the choux is made up of mix of vegetables such as spinach, corn,
cabbage, onion etc., and toping is of honey over it so that that the mix of taste can be
served.
4. Sweet sugary choux: it is made of bread crumbs soaked in the sugar syrup and chocolate
sauce or honey is the topping over it.
Answer e:
4 puff pastry dishes:
1. Nutella cream cheese: It is the puff pastry that is baked in the shape of a spiral tube. The
tube id filled with cream and coated with nutella.
2. Sour and sweet puff: It is the puff that is made of up of fine mixed grain flour in the
shape of a curved star and that puff is sweet in taste. The filling inside the puff is of corn
and cheese
3. Salty veg puff: It is the vegetable based puff with filling of vegetables mixture and pesto
sauce.
4. Frozen puff: It is made up of mixed flour having the filling of thick cream coated with
sugar syrup and is served in frozen form.
Answer f:
Macaroons and petite fours

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1. Coconut macaroon: it is macaroon with two layers of biscuits made of coconut flavour
the filling in between the two biscuits is of coconut and cream. The coconut powder with
red colour is sprinkled over the macaroon.
2. Chocolate and nuts macaroon: it is macaroon with three layers of biscuits made of
chocolate flavour. The filling in between the three biscuits is of white chocolate and
cream. The chocolate powder with syrup is sprinkled over the macaroon.
3. Butter scotch macaroon: It is the macaroon having the flavour of butter scotch. Normal
flour biscuits are layered and filled with butter scotch cream. This is derived in frozen
form.
4. Strawberry mint macaroon: The macaroon is made up of strawberry flavour with the
cream in between. The cream is flavoured with mint.
5. Vanilla flavoured macaroon: it is the Macaroon made up of vanilla cream covered with
wheat flour biscuits and cherry o the top.
6. Chocolate pomegranate petit fours: it is made of two flavours that are chocolate and
pomegranate. A chocolate brownie has been made and is covered with pomegranate
flavoured cream.
7. Choco lava petit: It is the petit that is square in shape and is like Choco lave cake. It is the
piece of choc lava pan cake covered with hot chocolate sauce.
8. Snow white petit: It is the petit made up of white bread as the main ingredient. The white
bread is baked in the oven with 6 layers. The layer has been filled with white chocolate
and sprinkled with colourful cherries all over the top.
9. Red velvet petite: it is just as the red velvet pastry with great combination of sour and
sweet flavour along with honey sprinkled over the top.
10. Mint and cream: It is the petit that is made up of simple vanilla cake having the touch and
flavour of mint in it and is covered with cream.
Answer g:
Frozen and plated deserts
1. Chocolate ice cream bonbons: Bonbon means different variety of sweets. this frozen
dessert has vanilla ice-cream covered with rich chocolate and seasoned with rock salt
2. Mix fruit ice pops: it is the frozen desert that is made up of fruit slices such as kiwi,
orange, strawberry etc. in flavoured water.
3. Freeze spaghettis: it is the desert that is made up of flavoured ice cream mixed with
spaghettis and rose drink flavour.

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4. Choco pana cotta: It is the dish that is made up of cheese and chocolate in the form of
rolls
5. Plated mango cake: it is the mango flavoured cake that is made up of bread crumbs in a
dis plated with chilled spaghetti and mint.
Answer h:
6 savoury dishes with descriptions:
1. Enchiladas: it is a baked dish made up of a single layer of flour dough in circular shape
filled with vegetables and sprouts and with lots of cheese.
2. Potato patty: it is the dish that is prepared by making flour dough, which is given the
shape of a square folded patty filled with potato and spices.
3. Potato chips with mayo: the chips of potato with grated cheese are served with flavoured
mayo.
4. Coated fries: It is the French fries dish coated with lots of honey and chilli along with
crushed inions and tomatoes with spices
5. Banana chips baked: a platter of banana chips with lot of cheese spread on it and
sprinkled with chilli flakes
6. Noodles: It is the type of noodle that is mixed with lots of vegetables and cheese and is
baked in oven. It is served with soup and chilli sauce.

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Answer i: