The financial analysis of Co-op Food reveals that the company needs to enhance its profitability position by ensuring better investment utilization. The operating profit decreased from 1.56% in 2016 to 1.33% in 2017, while net profit ratio improved from -1.39% to 0.76%. Quick ratio is good enough, but inventory turnover ratio and payable period require improvement. Debt equity ratio shows that the company is not relying on debt.