Metabolomic Study of DEALCOHOLISED WINES to treat and cure cardiovascular disease

Metabolomics Study of
DEALCOHOLISED WINES to
Treat and Cure Cardiovascular
Disease

TABLE OF CONTENTS
LITERATURE REVIEW................................................................................................................3
Effect of dealcoholized wine consumption on subjects with cardiovascular risk factors...........3
Metabolomics Approach to Studying the impact of Dealcoholized Red-Wine Consumption on
Urinary Metabolome....................................................................................................................4
CONCLUSION................................................................................................................................5
REFERENCES................................................................................................................................1

LITERATURE REVIEW
Effect of dealcoholized wine consumption on subjects with cardiovascular risk factors
Dealcoholized wine refers wine that has had the alcohol removed (Liguori and et.al.,
2019). In the process of production of alcohol, in the last stage, alcohol is being removed by
using cold filtration process in order to allow people to enjoy pleasure and nuance of fermented
beverage, without the alcohol. Alcoholic beverages have been consumed for thousands of years.
This alcoholic consumption is debated to confer cardio protective benefits and it has attracted
great human interest for personal as well as recreational use. It is stated by Minzer, Losno and
Casas, (2020) that Dealcoholized consumption of alcohol promote health activities. It is also
stated that doctors or healthcare professionals also recommend for light to Dealcoholized intake
of regular amount of alcohol in order to treat cardiovascular risk factors. It all depends on the
pattern of drinking as if people who are suffering from urinary infection and cardiovascular risk
factors, take alcohol to Dealcoholized level, then they can treat their disease to some extent.
Ye, Chen and Bao, (2019) contradicted and said that globally, alcohol consumption
contributes to an increase in cardiovascular disease burden. When people consume alcohol then
it increases heart rate as well as blood pressure. By drinking for the long run and above the
guidelines can lead to on-going increased heart rate and weaken heart muscles that has adverse
impacts on people who are already suffering from cardiovascular disease. Having more than 1
alcohol can contribute to high blood pressure that is one of the main risk factors for coronary
heart disease. It may increase risk of stroke, damages heart muscle that may lead to heart failure.
Jespersen and et.al. (2018), new research shows that Dealcoholized alcohol consumption
does not increase heart disease as it decreases heart disease if it is being taken in a proper and as
per standard limit. If both men and women consume 1 alcohol a day, then it may have positive
impacts as it leads good cholesterol level.
On the basis of different views of authors and research, it can be said that impact of alcohol
consumption on cardiovascular disease and risk factors relies on the size of intake. If alcohol is
being consumed as per the standard sized, then it may have positive impacts and consumption
above standard size may have adverse and negative impacts.