( P47 ) Mennu Planning and Product Development

Menu Planning & Product
Development
Task B

1.1 Principle of recipe development
• Menu incorporates a vital role in the process
of recipe development as this document
controls decisions related to the ingredients
and cost of production within the food
production unit.
• There are various kinds of menu such as A' la
Carte, Fixed price, Carte du Jour, Table d'
Hote, Dessert Menu, Wine captain's books
etc. These all menu aids business unit in
deciding the dishes that the chef is supposed
to prepare.
• Organization has used Dessert Menu for its
guest through which it delivers various kinds
of desserts dishes.

Cont...
In this manner, recipe development is
important in which the company takes
decision related to mentioned the
foods in the menu list. Following are
some principles of recipe
development-
• Customer characteristics and
expectations
• Food characteristics
• Cookery style
• Resources