Occupational Health Management Plan for KFC

Please keep in mind that in this task you are expected
to identify and Discuss one hazard in one industry or organization.
You are then expected to
develop a strategy for managing the hazard and any associated risk.
Here is a template so all the information regarding my assignment please fill
inside....
Occupational Health Management Plan
Student Name
Student ID
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Executive Summary
Kentucky Fried Chicken is very fast serving restaurant operating in many
countries. It mainly offers chicken-based substances but also offers side various
dishes to its customers. This has given the tough competition to the KFC competitor
to appear with the new ranges of better products. KFC works in working condition
which does not complete the criteria of the Health and safety act. This report will
focus on the health and safety plan of KFC, which should be followed by the
company to complete the criteria of the health and safety act. This report gives the
knowledge about the working condition of the organization and reflects various issues
which have occurred in the organization. The effective procedure should be adopted
by the company to cope up with the problems.
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Contents
Executive Summary......................................................................................................iii
Industry or organisation name.........................................................................................2
An introduction............................................................................................................. 3
Workplace demography.................................................................................................4
Assessment of risk.........................................................................................................4
Critical review of relevant literatures...............................................................................6
Management Plan..........................................................................................................7
Purpose.................................................................................................................7
Work health and safety policy.................................................................................8
Statement of commitment.......................................................................................8
Emergency procedures............................................................................................8
Hazard/injury/incident reporting..............................................................................9
Reporting of notable events.....................................................................................9
Workplace hazard inspection.................................................................................10
First aid............................................................................................................... 10
Emergency Response...................................................................................................11
KFC- emergency evacuation plan..................................................................................12
Evaluation.................................................................................................................. 13
Conclusion................................................................................................................. 13
References.................................................................................................................. 15
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