This portfolio discusses the product development in the ready-to-eat meal industry, including market trend research, unique selling point, food safety measures, preferred sensory characteristic maximization, and scalability. It provides insights into the importance of ready-to-eat meals and offers nutritional food to target audience. The study covers various aspects such as market trends, consumer preferences, packaging ideas, and food processing techniques. It also highlights the role of sensory characteristics and the use of eco-friendly packaging materials. The portfolio concludes with the importance of meeting customer demand and attracting a wide range of customers.