Protein Diet and Risk for Type II Diabetes

Protein Diet and Risk for Type II Diabetes
Introduction
Rationale
The prevalence of type II diabetes is pervasive and increasing the
worldwide and has become a significant issue among population. The
people of all ages have been found under the risk of type II diabetes in
recent years. The adolescent, young adults, older adults and elderly are
experiencing type II among people (Riaz, 2015). According to literature
multiple risk factors plays a significant role in promoting type II diabetes
among patients (Khazrai, Defeudis & Pozzi,lli 2014). The dietary balance
plan reduces the risk of type II diabetes among patients. Unfortunately,
people do not follow a healthy diet plan and consume more protein which
increases the risk of promoting the risk for type II diabetes. According to
recent data the people consume excessive animal protein that causes
type II diabetes (Huhmann et al., 2018).
The similar results have been viewed in the epidemiological studies, that
suggested the protein from animals and vegetable intake have the risk to
develop type II diabetes among patients (Zhao et al., 2018: Comerford et
al., 2018).
Furthermore, the previous studies suggested that patients with type II
diabetes found to be health literate and take protein diet as a treatment
of type II diabetes (Huhmann et al., 2018). Health literacy among people
is prevailing due to contradictory research findings. The substantial body
of researches indicated that high protein diet has beneficial results in
controlling the type II diabetes (Larsen et al., 2011: Khazrai, Defeudis &

Pozzilli, 2014: Park, 2014: Riaz, 2015: Hohmann et al., 2018). The quality
of life due to diabetes is affecting the quality of life worldwide; therefore
to understand the nature, level, risk and protective factors are imperative
to study for type II diabetes. Similarly, the prospective cohort studies
recommended the positive relationship between high protein diet and
type II diabetes (Zhang, Wang & Qin, 2013: van Nielsen et al., 2015:
Mukherjee et al., (2015). Therefore people are following unhealthy diet
plans. The contradictory study gives a new direction. Therefore the
current study aimed at investigating is high protein diet a risk factor
fortype II diabetes among people. The current study would investigate the
cross-cultural risk factor in promoting the rise in fir type II diabetes.
Objectives
The existing literature does not provide comprehensive information
regarding the link between high protein diet and the risk of type II
diabetes. The literature is enriched with the contradictory studies that do
not elaborate that demonstrated the beneficial impact of high protein diet
on type II diabetes. Therefore, the current study systematically reviews
the recently published peer reviews using PICO approach comprised of the
patient with type II diabetes and the impact of high protien diet.
Methods
Eligibility criteria
All the articles have been included in the study that has been
published during 2011-2018. The articles comprised of the patient with
type II diabetes and people at risk for promoting type II diabetes.

Furthermore, the impact of high and low protein diet was included in the
study. The study trial was a randomised control study.
Information sources
Literature was reviewed on PubMed up to 2011-2018 years of
publication. The following keywords were searched ‘’ type II diabetes’’ and
high protein diet a risk factor’’ and randomisation. Furthermore, the
reference list of the article has also been scanned to find some relevant
articles. The similar key terms have been used to find the required
articles, and reference list has also been consulted.
Search
Literature was reviewed on PubMed up to 2011-2018 years of
publication.
Results
The current chapter provides the study selection, review of articles,
study characteristics and quality of study assessment. The current chapter
provides an in-depth understanding of how protein increased the risk of
type II diabetes.
Study Selection
Initially, the literature was searched to explore the existing
empirical data relevant to the topic for a literature review. Secondly, 25
articles have been derived from PubMed to investigate the impact of high
protein diet in developing the risk of type II diabetes. Three articles were
excluded for irrelevance, two articles were found to be non-RCT’s
category, and one was having missing data. The subsequent studies have

been included in the current study. Finally, 15 studies have been included
to investigate the study question.
Figure 1: Prisma
The characteristics of the included studies have been mention in the
above table. A total number of 15 articles have been reanalysed in this
systematic review. The publication years that have been included was
2013-2018. These studies were conducted in multiple countries. The
follow-up criteria have been found from 4-24 weeks.
Table 1
The following table showing the results of the study
First
Author
Ye
ar
Publication Populat
ion
Study
Locati
Study
Design
Main
Outcom
Search in PubMed (25)
Article after duplication
removed (20)
Article Abstract reviewed (18)
Articles full text reviewed
(16)
The article included for
Review (15)
Articles excluded for
obvious irrelevance (3)
Articles excluded (n=2)
2 non RCTs
Article excluded 1
No available data