This assignment requires students to analyze various research papers and articles related to quality management in hotels. The topics include customer relationship management, error management culture, quality of supply chain management, human resource management practices, and the impact of peer-to-peer accommodation on quality of life. Students are expected to provide a comprehensive summary of the key findings and discuss the implications for hotel management. The assignment aims to develop critical thinking and research skills in students, enabling them to make informed decisions in the hospitality industry.