This questionnaire explores factors influencing customer future behavioral intention in boutique restaurants in Melbourne. It aims to bring a broad understanding of the relationship between the factors and customers. The questionnaire consists of open and closed end questions that are well organized to enable easy understanding among all target groups. The questionnaire design involves writing a reliable study protocol, drawing an analysis plan, coming up with a required list of information, writing down all the questions, making a decision of the order of all the asked questions, completion of the whole questionnaire, verification of the whole content together with the style of each and every question, conducting a pilot study, refining the entire questionnaire, checking the questionnaire length, and pre-testing the questionnaire. The questionnaire structure consists of open and closed end questions that are relevant to the topic of study and ethical considerations are given the first priority.
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