Dealing with Research Methodology in Business

RESEARCH METHODOLOGY IN BUSINESS 1
Dealing with Research Methodology in Business
By (Name)
Name of the Course
Name of the Instructor
Institutional Affiliation
City and Date
The final date of Submission

RESEARCH METHODOLOGY IN BUSINESS 2
Introduction
Quite a number of research questionnaires have been used over the past to come up with
very important findings in this modern society (Corr 2016). This questionnaire therefore aims
towards exploring quite a number of factors that are capable of influencing customer future
behavioral intention in quite a number of boutique restaurants that are situated within the
boundaries of Melbourne. This therefore aims towards bringing a broad understanding of the
relationship that exists between the factors and the customers who are known to be having
different interests in terms of the products and services that are being delivered to them. In
addition, different scenarios have been perfectly explained within the questionnaire thus
distinguishing quite a number of situations and making it much easier to understand what is
taking place (Roberts et al. 2015). Finally, this questionnaire also aims towards shading light
across various restaurants and individuals within the boutique restaurants on how customer
future behavioral intentions can be greatly influenced by quite a number of factors.
Questions
The following are different types of questions that aim towards gathering an appropriate
and reliable set of data with an intention of addressing the entire management problem without
leading to the emergence of any complications that are likely to cause unnecessary confusion to
various targeted groups of individuals. At the same time these questions consisted of both the
open and closed end questions that were well organized to enable an easy understanding among
all the target groups.

RESEARCH METHODOLOGY IN BUSINESS 3
(1) To what extent does service scape influences the level of customer behavioral intentions
within boutique restaurants?
(2) How does the perception of an individual’s authenticity capable of driving capable of
driving the involvement of various customers within a restaurant?
(3) What is your future perception regarding the dining experience in relation to the
influence of customer behavior within the restaurants?
(4) What difference exists between authenticity perception and empathy when it comes to the
influence of behavioral intention in relation to different types of boutique restaurants?
(5) To what extent do you think that the future behavioral intention of a customer is capable
of being influenced by these major factors within the boundaries of the boutique
restaurants situated in Melbourne?
(6) Do you think that these factors are capable of influencing customer behavior?
(7) Do you agree that the perception of an individual in terms of his or her authenticity is
capable of driving their involvement within a particular restaurant?
(8) Do you agree that these factors are capable of affecting the future performance of the
boutique restaurants?
(9) Is it wrong to implement strategies on how to deal with the factors?
(10) Do you agree that an individual should be able to implement a positive perception
of authenticity in order to in order to drive the involvement of a customer within a
particular restaurant?