This document provides an implementation plan for Royale Pizza's business expansion, including management structure, skills of stakeholders, and monitoring process.
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Running Head:ROYALE PIZZA ROYALE PIZZA Name of the Student Name of the University Author Note
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1ROYALE PIZZA Table of Contents Implementation Plan..................................................................................................................2 Surrounding of case study......................................................................................................2 Management structure, Style and culture...............................................................................2 Level of autonomy authority..................................................................................................3 Skills and attributes of stakeholders.......................................................................................3 Monitoring and controlling process...........................................................................................4 Schedule.................................................................................................................................4 Resource Sheet.......................................................................................................................6 Project Performance Evaluation...............................................................................................12 Project Closure.........................................................................................................................13 References................................................................................................................................14
2ROYALE PIZZA Implementation Plan Surrounding of case study The Case study revolves around the business management of the Royale Pizza wanting to expand their business system. They have been in the food business for the last 20 years now. They have both online and offline food serving and selling options. Their main focus is on developing the quality of the food that they are selling. This imbibes the fact that better commencing of the business management gets better due to the processing and providing of better quality food. Another concern of the business organization is to reduce the wastageoffoodthattakesplaceintheircookingprocess.Thisprocessrequires implementation of the processing of the renovation of the entire process. This have been the main motive of the project. Management structure, Style and culture The matrix structure that is implemented in this case. In the matrix structure the main advantage that is received includes proper management of the functional process of the business management (Milosevic and Martinelli 2016). The main aspect that is taken into consideration is that the reporting structure of the resources are taken into consideration for this process. This is the main reason that proper development of the business management as well as the renovation process is expected to get completed in a faster and better manner. As in this case project manager is the head of the project. The technical engineer also plays an equivalent important role in the processing of the renovation process as the project manager. The technical engineer reports to the project manager. Contractors has to combine with the technical engineer to function (Kerzner and Kerzner 2017). Under the contractor the entire work force will be present. The equipment supplier and the installer and the labors are
3ROYALE PIZZA present. The completion of the project is highly dependent on the processing of the contractor and his stakeholders functioning as well and hence the matrix structure is to be followed. The management style that is followed is the authoritative management style. In authoritative case the manger needs to have long term vision. This long term vision will help in understanding the risks that are present in the commencing of the business. This is one of the main reason that this management style have been successful (Schwalbe 2015). With the help of this structure the employees get a fair bit of freedom for completion of the project. This ensures that better execution of the project will take place. Proper feedback is also provided in this stage. This will ensure that in case the manager of the project is going wrong, hen will be provided with honest feedbacks. This will help him understanding proper management section of the project (Eskerod and Jepsen 2016). Management by design culture is the management culture that will be used. This ensures the fact that better performing of the functional process is performed. In this case several charts regarding scheduling of the project, inclusion of budget management table will also be included in the process. Level of autonomy authority The level of autonomy is high in this project. This insists the fact that the entire projects is dependent on the functionality of the project manager, technical engineer and the contractors, the shop owners have no say in the process that will be implemented. Skills and attributes of stakeholders The skills that are needed to be present includes having proper project scheduling, budget management, proper installing of the new appliances skill must also be present among the stakeholders. Technical engineering skills are highly required for execution of this project.
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4ROYALE PIZZA Monitoring and controlling process Internal factors that will be analyzed includes values, attitude and priorities of the employees who are working. The external aspect that is to be analyzed includes customers, competition, economy, technology used, political and social aspects are considered as the external aspects of the project management system. Schedule WBS IDActivity Description Precedenc eDuration Estimate Cost Estimate $44,552.00 1Design30 days$5,560.00 1.1performing research3$480.00 1.2developingofthe expected design35$1,000.00 1.3budget estimation44$800.00 1.4planning feasibility of the project54$640.00 1.5 Plan the new design as pertheofficewillbe renovated 64$800.00 1.6estimating resources that will be required72$320.00 1.7interview the CEO regarding his needs82$320.00 1.8theoreticaldata collection94$800.00 1.9Primary data collection102$400.00 2Procurementand delivery65 days$19,000.00 2.1Starting of execution113$480.00 2.2Buying of air condition13,54$640.00 2.3delivery of the product146$960.00 2.4buying of 3 deep fryers155$1,800.00 2.5delivery of the product165$1,800.00 2.6Buying of 1 dough roller176$2,160.00
5ROYALE PIZZA 2.7delivery of the product186$2,160.00 2.8buying of 2 boilers195$1,800.00 2.9delivery of the product206$2,160.00 2.10buying of chair and tables213$1,080.00 2.11delivery of the product226$2,160.00 3Construction phase30 days$7,280.00 3.1prototype creation234$800.00 3.2setting of standard255$1,000.00 3.3removing of stair case265$1,320.00 3.4Creation of dining space276$1,584.00 3.5demolition plan283$792.00 3.6Floor designing293$792.00 3.7kitchen designing303$792.00 3.8Wire management311$200.00 4Installation60 days$12,712.00 4.1Installation of Air condition327$1,400.00 4.2installing 3 deep fryers348$1,600.00 4.3installing 2 boilers358$1,600.00 4.4installing 1 dough roller368$1,600.00 4.5Painting378$2,112.00 4.6Monitoringand controlling388$1,280.00 4.7risk management398$1,920.00 4.8Safety check405$1,200.00 The above chart displayed shows the tasks that are to be performed as per the processing of the management of the renovation process. The areas that are to be monitored includes processing of the designing phase. Proper monitoring of the procurement and the
6ROYALE PIZZA delivery phase will also be required. Monitoring in the construction phase is also required. Installation of the entire project is also performed (Lientz and Rea 2016). Usage of project management tool, Scoro can be beneficial for the monitoring of the project. Implementation of Gantt chart will also be beneficial. The tool that can be used for performing time monitoring in the project includes TimeCamp. The main reason of selecting the same includes proper accessing of the tracking of the project delay along with the progress of the project. Proper understanding of the time that is taken for completion of each tasks is also well tracked (Hornstein 2015). The tool that is used for the monitoring of the cost expenditure includes SAP. This section involves the fact that proper management of the business management is performed as per the commencing of the ERP system implementation that will help in proper monitoring of the cost (Heagney 2016). Teamweek is the tool that will be used for the resource monitoring phase. This imbibes the fact that better understanding of the management purpose of the entire resource list can be monitored. Usage of control charts for performing the quality monitoring process will be helpful as it compares the data generated during the functional process with the data that is supposed to be generated (Muller and Turner 2017). Resource Sheet W B S Re so ur ce Dir ect Cos ts Indi rect Cos ts Tot al Esti mat e Met hod Constrains / Assumptio nsAdditional Information 1. 1 Pro ject ma $48 0.00 $480. 00 Acco unt anal Timewillbe themain constraint
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7ROYALE PIZZA nag erysis 1. 2 Tec hni cal Ma nag er $80 0.00 $800. 00 Acco unt anal ysis Testingofthe design will be a constraint 1. 3 Tec hni cal Ma nag er $64 0.00 $640. 00 Acco unt anal ysisUnexpected risk arrival 1. 4 Pro ject ma nag er $64 0.00 $640. 00 Acco unt anal ysis Standard setting isarbitrary hencereults might vary 1. 5 Tec hni cal Ma nag er $64 0.00 $640. 00 Acco unt anal ysis Prototype designing is the major issue 1. 6 Pro ject ma nag er $32 0.00 $320. 00 Acco unt anal ysisNI constraint 1. 7 Pro ject ma nag er $32 0.00 $320. 00 Acco unt anal ysisNo constraints 1. 8 Tec hni cal Ma nag er $64 0.00 $640. 00 Acco unt anal ysis Researchtikme willbea constraint 1. 9 Tec hni cal Ma nag er $32 0.00 $320. 00 Acco unt anal ysisNo constraint 2.equ$43$432.AccoImproper planningmight
8ROYALE PIZZA 1 ip me nt sup plie r 2.0000unt anal ysisbe a constraint 2. 2 equ ip me nt sup plie r $57 6.00 $576. 00Acco unt anal ysisNo constraint 2. 3 equ ip me nt sup plie r $86 4.00 $2,0 00 $2,86 4 Acco unt anal ysisNo constraint 2. 4 sho p sup erv isor , equ ip me nt sup plie r $1,4 40.0 0 $1,44 0.00 Acco unt anal ysisNo constraint 2. 6 sho p sup erv isor , equ ip me nt sup plie r $1,4 40.0 0 $450 $1,89 0 Acco unt anal ysisNo constraint 2. 7 sho p sup erv $1,7 28.0 0 $1,72 8.00 Acco unt anal ysisNo constraint
9ROYALE PIZZA isor , equ ip me nt No cons train t sup plie r 2. 8 sho p sup erv isor , equ ip me nt sup plie r $1,7 28.0 0 $2,4 99 $4,22 7 Acco unt anal ysisNo constraint 2. 9 sho p sup erv isor , equ ip me nt sup plie r $1,4 40.0 0 $1,44 0.00 Acco unt anal ysisNo constraint 2. 1 0 sho p sup erv isor , equ ip me nt sup $1,4 40.0 0 $2,5 00 $3,94 0 Acco unt anal ysis No constraint
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10ROYALE PIZZA plie r 2. 1 1 sho p sup erv isor , equ ip me nt sup plie r $1,7 28.0 0 $1,72 8.00 Acco unt anal ysisNo constraint 2. 1 2 sho p sup erv isor , equ ip me nt sup plie r $86 4.00 $1,0 00 $1,86 4 Acco unt anal ysisNo constraint 2. 1 3 sho p sup erv isor , equ ip me nt sup plie r $1,7 28.0 0 $1,72 8.00 Acco unt anal ysisNo constraint 3. 1 Tec hni cal Ma nag er $64 0.00 $640. 00 Acco unt anal ysisDesigning constraint 3. 2 Tec hni $80 0.00 $800. 00 Acco unt Designing constraint
11ROYALE PIZZA cal Ma nag er anal ysis 3. 3 con trac tor $72 0.00 $720. 00 Acco unt anal ysisDesigning constraint 3. 4 con trac tor $86 4.00$1,0 00 $1,86 4 Acco unt anal ysisDesigning constraint 3. 5 con trac tor $43 2.00 $432. 00 Acco unt anal ysisDesigning constraint 3. 6 con trac tor $43 2.00 $432. 00 Acco unt anal ysisDesigning constraint 3. 7 con trac tor $43 2.00 $432. 00 Acco unt anal ysisDesigning constraint 3. 8 Tec hni cal Ma nag er $16 0.00 $160. 00 Acco unt anal ysisDesigning constraint 4. 1 inst alle r $1,0 08.0 0 $1,00 8.00 Acco unt anal ysisTechnical constraint 4. 2 inst alle r $1,1 52.0 0 $1,15 2.00 Acco unt anal ysisDesigning constraint 4. 3 inst alle r $1,1 52.0 0 $1,15 2.00 Acco unt anal ysisDesigning constraint 4. 4 inst alle r $1,1 52.0 0 $1,15 2.00 Acco unt anal ysisDesigning constraint
12ROYALE PIZZA 4. 5 con trac tor $1,1 52.0 0 $1,15 2.00 Acco unt anal ysisDesigning constraint 4. 6 Pai nte r $1,2 80.0 0$5,0 00 $6,28 0 Acco unt anal ysisDesigning constraint 4. 7 saf ety cert ific atio n bod y $1,1 52.0 0 $1,15 2.00Acco unt anal ysisDesigning constraint 4. 8 saf ety cert ific atio n bod y $72 0.00 $720. 00Acco unt anal ysisDesigning constraint Due to delay in the completion of project for 60 days, calculating a daily fine of $300, the company will be paying a fine of $18,300 Project Performance Evaluation The strategies and techniques that are to be followed doing project performance evaluation includes comparing the completion time taken for activities of the project with the projected time that was stated during the initiation of the project (Kerzner 2019). In case the activities are performed as per the scheduled manner it is said to be a successful project. Usage of MS Project tool can be used for creation of the schedule (Hazır 2015). After the completion of the project the quality of the project is checked. In case the standards that were set during the initiation of the project are followed the project evaluation can be performed and positive results can be expected (Gan and Chin 2019). The technique that can be used includes change management process. Cost estimation strategy is also important for the
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13ROYALE PIZZA processing of the project performance evaluation process. Stakeholders satisfaction is the most important and vital strategy that is used for the processing of the performance evaluation process. Project Closure Performing of the root cause analysis after the completion of the project will help in understanding the risks mitigationafter completionof the project.The risks thatare performed in this case are detected and mitigated (Abramova, Pires and Bernardino 2016). The wiring issue is the main risk after completion of the project. Technical engineer will be responsible for mitigating this issue as it was planned. Safety board will check the same and provide them with certification which will mark the closure stage of the project (Battisti 2018). The closure stage activities include risk management, risk mitigation and certification of the safety control.
14ROYALE PIZZA References Abramova, V., Pires, F. and Bernardino, J., 2016. Open source vs proprietary project management tools. InNew Advances in Information Systems and Technologies(pp. 331-340). Springer, Cham. Battisti, C., 2018. Unifying the trans-disciplinary arsenal of project management tools in a single logical framework: Further suggestion for IUCN project cycle development.Journal for Nature Conservation,41, pp.63-72. Eskerod, P. and Jepsen, A.L., 2016.Project stakeholder management. Routledge. Gan, R.C.C. and Chin, C.M., 2019. Project Management Guide and Project Management Maturity Models as Generic Tools Capable for Diverse Applications. InDiverse Applications and Transferability of Maturity Models(pp. 269-315). IGI Global. Hazır, Ö., 2015. A review of analytical models, approaches and decision support tools in project monitoring and control.International Journal of Project Management,33(4), pp.808- 815. Heagney, J., 2016.Fundamentals of project management. Amacom. Hornstein, H.A., 2015. The integration of project management and organizational change managementisnowanecessity.InternationalJournalofProjectManagement,33(2), pp.291-298. Kerzner, H. and Kerzner, H.R., 2017.Project management: a systems approach to planning, scheduling, and controlling. John Wiley & Sons. Kerzner, H., 2019.Using the project management maturity model: strategic planning for project management. Wiley.
15ROYALE PIZZA Lientz, B. and Rea, K., 2016.Breakthrough technology project management. Routledge. Milosevic,D.Z.andMartinelli,R.J.,2016.Projectmanagementtoolbox:toolsand techniques for the practicing project manager. John Wiley & Sons. Muller, R. and Turner, J.R., 2017.Project-oriented leadership. Routledge. Schwalbe, K., 2015.Information technology project management. Cengage Learning.