Sustainable and Responsible Management in Tourism

SUSTAINABLE AND
RESPONSIBLE
MANAGEMENT IN
TOURISM

Table of Contents
INTRODUCTION.......................................................................................................................................3
MAIN BODY (critical analysis)..................................................................................................................4
CONCLUSION...........................................................................................................................................9
REFERENCES..........................................................................................................................................11

INTRODUCTION
In all the sustainable areas and responsible management it is important to maintain the
concepts regarding the tourism and all the hospitality areas in sectors. Some sustainable level and
responsible management is lead to that management system of an organisation so that they can procure
and allocate their resources in an appropriate manner. Substance level management is defined as the the
application of various practices like social, cultural, environmental, personal life by managing in an
efficient manner so that it can be beneficial for present and past generation. Sustainable and responsive
management is the term which is defined as a balance of interest of the entire world that is highly
beneficial for tourism and hospitality. This makes a better place people to live and attract large group of
visitors. This report will include the understanding of sustainable and responsive management tourism so
that they can increase their customer base towards the tourism and hospitality company and the various
destination increased their market share. TUI is the chosen organisation for this report, it is the leading
multinational travel and tourism company in Anglo- German. There operating all the travelling
agencies, airlines, ships and hotels.
Aim
The main aim in this report is to evaluate all the important concepts that are being
responsible for the sustainable management and in regard to the hospitality and tourism company
for analysing the methods which helps out to identify the issues and also to know the
environmental and social cultural impact a case study on TUI.
Objectives
 To evaluate important areas for sustainable management and the concepts regarding the
responsible management and tourism organisation.
 To analyse all the measures regarding their sustainable dimensions and the management
in TUI.
 To determine all the identification in the methods which helps out to provide a social
cultural issues and the environmental changes regarding to the sustainable areas and
tourism organisation for the responsible management?
Link in sustainable and important areas for responsible management for tourism

The substance level hits out to provide all the concerned matter regarding and sponsors
various Tata different from one another and also the major impact regarding to their social and
environmental economic regions. for the local people and also ensure their developing wellbeing
to welfare the society. It is linked with the responsible management of TUI reduce the negative
impact of social cultural environment that create respect between tourism company and tourist
that represents the local pride and confidence. The companies using the the environmental
resources that tablet are saving natural heritage and biodiversity.
MAIN BODY (critical analysis)
Literature review
It helps out to analyse important areas for the structural function and the information
regarding the response of management for all tourism organisation as literature review helps out
to provide the best sources with all the ample of the guide and the data with information.
Literature review heads off to provide proper survey for those articles, journals and books on
particular research topics. It has how to maintain proper findings regarding a theoretical
explanation of specific areas. This report will also cover out the aim of the project that is being
mentioned below:
Basic concepts made for sustainable management and responsible management for tourism
organisation
According to “Robert M. Solow, 2021” substantive level management refers to principles
that are useful to meet the goals individual development the availability two substance with the
lateral resources to provide natural resources and eco-system with in the tourism sector. Search
organisations for officers on long-term survival rather than focuses on such level management by
which awareness is being created regarding to eliminate the negative impact of social, cultural
and environmental aspect. Tourism organisation is focusing on green transport by using hybrid
engine buses, local green schemes etc. This will help in meeting a individual development goals
in the certain industry. Tourism organisation focus on all the important areas regarding to the