Sustainable Business Plan for Bed & Breakfast: Analysis of Customers, Competitors, Skills, Funding, and Profit & Loss
VerifiedAI Summary
This report presents a sustainable business plan for a Bed & Breakfast, including analysis of customers, competitors, skills, funding, and profit & loss. The targeted customers are from the upper and middle class status, and the competitors are identified as the food industry. The required skills for the business include effective communication, analytical skill, and digital skills. The source of funding is debentures and self-funding. The organization structure is top to bottom, and the management information system is a decision support system. The vision of the business is to gain the lead position in the market in the next three years. The report also includes a two-year cash flow forecast and a breakdown of the start-up cost.