1 SYSTEMS THINKING Table of Contents Introduction....................................................................................................................2 Discussion......................................................................................................................2 Rich picture................................................................................................................2 CATWOE analysis.....................................................................................................2 Recommendations..........................................................................................................5 Conclusion......................................................................................................................6 References......................................................................................................................7
2 SYSTEMS THINKING Introduction Pizza hut is the popular American restaurant and food delivery chain that specialises in the delivery of pizza to the customers. presently the company is facing the issue of loss of significant amount of customers and sales that is resulting to various reasons. This report intends to analyse the present situation of the pizza hut using the approach of systems thinking. The rich picture and the CATWOE analysis has been employed for determining the most preferable solution for the issues that are presently residing in the business. The rich picture has been used for illustrating the effect of the issue and what kind of impact would the solution provide to the organisation. Discussion Rich picture CATWOE analysis Customers: The clients or the customers are analysed to be among the several individuals or even any of potential customers or even various stakeholders who are suffering
3 SYSTEMS THINKING because of the probable alterations that are being introduced by the system (Molderez & Ceulemans, 2018). These could be considered as the individuals who would benefit or even suffer extensively because of the changes in the system. The main reaction to alteration of any customer is required to be considered by the company, the most possible considerations are the stakeholders, the problems as well as the reactions to any of the suggested changes as well as the responses. In the situation of the Pizza hut, it could be considered that the customers of the company are the major stakeholders that are affected due to the issues residing in the organisation. With the introduction of the improved delivery system in the company, the customers would gain their food delivered and within the time (Gilbert, Gross & Kreutz, 2019). The improvement of the delivery could be done by the introduction of the drone system for delivering the products. With the introduction of the drone system for delivery, the delivery system would not have to face the issues of the traffic congestion on the roads and the Pizza could be delivered easily to the customers. Actors: The actors in any system could be considered as the individuals that are mandated for implementing or even affecting the changes to the system that leads to the consequences that could affect the business either negatively or even positively (Lane, Munro & Husemann, 2016). The actors could be the suppliers, the Government officials. In the situation of the Pizza hut, the main actors of the business are the customers, the suppliers, the government officials from various departments and the shareholders. All the actors are somewhat equally affected by the reduction of the sales of the company due to the improper delivery system. The customers are not provided with the product at the correct time and the food is not spoilt. The suppliers are not able to do business with the company and due to the reduction of the sales in the company, the suppliers are not provided with the payment at the correct time. This is becoming serious issue in the organisation as several suppliers are reluctant to do business with the company. The shareholders are required to invest huge
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
4 SYSTEMS THINKING amount of capital for continuing the business and allow the company to at least survive (De Savigny, Blanchet & Adam, 2017). The loss of capital in the Pizza hut company is becoming the serious issue for the company as the compensations is required to be provided to the customers who got their delivery significantly late. Transformation: The transformation could be described as the alterations that are beingintroducedbytheimplementationofthenewsystemortheprocess.The transformations processes of any system could be considered as the vital elements that are used as majority of the businesses relies on the timely processes that are conducted at the specific intervals and therefore introducing the main consequences of any system (Rusoja et al., 2018). In the situation of the Pizza hut company, it could be considered that the present issue of the improper delivery methods is leading to the spoilage of the food products and the customers are not making the payment for any of the food. The solution for this issue could be considered to be the implementation of the drones system in the organisation. With the help of the drone system for the delivery of the products, the products could be reached to the customers by air and there would no issue of facing any traffic congestion that was the main reason why the delivery of the products was becoming late (Rangone & Mella, 2019). The products would be provided to the customers within the allocated time and the market of the company could also be expanded as the drone system would allow the company to deliver the products to significant huge areas. Worldview:Theworldviewcouldbeconsideredasthemainimpactofthe transformation that is being introduced in the business with the alteration of the system or processes. The vast view of the complete impact of changes in the terms of the consequences are considered. With the introduction of the drone system for delivery of Pizza in the company, the company would be able to expand their delivery area and significantly huge areas of the market could be covered by the drones easily (Davis & Stroink, 2016). The main
5 SYSTEMS THINKING issue that is being eliminated is the issue of the late delivery of the products to the customers. The late delivery of the products are leading to the spoilage of the products and the company has to refund the complete payment that has been taken from the customer and there is wastage of the products and capital. The drones could be monitored from the company and the location of the delivery would be set by the company. The company would be able to gain significantly high competitive advantage in the market where they are functioning (Tomko et al., 2017). The company would gain increased customers for the business and the sales of the business would also increase exponentially. The major shareholders of the business would gain increased profit from the business. Owner: The owners of in CATWOE analysis could be described as the decision makers that are provided with the authority of the making the changes, then stop the project, as well as make the decision on whether any of the intended changes is supposed to be implemented or not (Arnold & Wade, 2017). The owners are considered to be critical elements in the CATWOE analysis as these are the individuals are possessing the authority of taking the decision of implementing the desired changes or not. In the situation of the Pizza hut, the owner of the company is the owner who possesses the authority of the implementing or not. The changes could be implemented by the owner after making the analysis of the issue and the impact of the solution in the company (Ahlström, Williams & VildÄsen, 2020). And if the owner of Pizza hut decides the implementation of the drone system in the delivery department would not be significantly helpful and the cost of implementing the drones is extensively high, then the changes would not be implemented. Environmentalconstraints:Thesecouldbedeterminedasthemajorexternal constraints as well as the restriction that are affecting the major success of solution (Shaked & Schechter, 2017). In the situation of the Pizza hut company, the main environmental restrictions that are affecting the implementation of the drones system for the delivery of the
6 SYSTEMS THINKING products are the ethical limits, the regulations, the financial constraints, the resources restrictions, the restriction of the project scope, the restrictions that are set by the terms of the reference as well as various other restrictions of the market where the company is presently functioning. The environmental constraints or the effects introduced regarding as the result of major changes are considered in the CATWOE analysis, these are the major effects that affects the business atmosphere commonly they includes the noise, the health hazards of various gadgets to the humans (StÄhle et al., 2020). Recommendations From the CATWOE analysis and the rich picture it could be suggested to the Pizza hut company that the introduction of the improved marketing strategy could be done for reaching to increased number of customers and the implementation of the drone system should be done for ensuring that all the products are provided to the respective customers accurately and within the allocated time. The delivery system should be extensively improved and the implementation of the drone system should be done after the analysis of the proper regulations of operating the drones in the civilian areas. Conclusion It is therefore concluded from above discussion that the introduction of the marketing strategy would be helpful for the marketing department and the introduction of the drones system would be helpful for eliminating the issue of late delivery of the products and the company would gain increased revenue from the business. the customers of the company are the major stakeholders that are affected due to the issues residing in the organisation. With the introduction of the improved delivery system in the company, the customers would gain their food delivered and within the time. the main actors of the business are the customers, the suppliers, the government officials from various departments and the shareholders.
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
8 SYSTEMS THINKING References Ahlström, H., Williams, A., & VildĂ„sen, S. S. (2020). Enhancing systems thinking in corporatesustainabilitythroughatransdisciplinaryresearchprocess.Journalof Cleaner Production, 120691. Arnold, R. D., & Wade, J. P. (2017). A complete set of systems thinking skills.Insight,20(3), 9-17. Davis, A. C., & Stroink, M. L. (2016). The relationship between systems thinking and the new ecological paradigm.Systems Research and Behavioral Science,33(4), 575-586. De Savigny, D., Blanchet, K., & Adam, T. (2017).Applied systems thinking for health systems research: a methodological handbook. McGraw-Hill Education. Gilbert, L. A., Gross, D. S., & Kreutz, K. J. (2019). Developing undergraduate studentsâ systemsthinkingskillswithanInTeGratemodule.JournalofGeoscience Education,67(1), 34-49. Lane, D. C., Munro, E., & Husemann, E. (2016). Blending systems thinking approaches for organisational analysis: reviewing child protection in England.European Journal of Operational Research,251(2), 613-623. Molderez, I., & Ceulemans, K. (2018). The power of art to foster systems thinking, one of the key competencies of education for sustainable development.Journal of Cleaner Production,186, 758-770. Rangone, A., & Mella, P. (2019). Obstacles to Managing Dynamic Systems. The Systems Thinking Approach.International Journal of Business and Social Science,10(8).
9 SYSTEMS THINKING Rusoja, E., Haynie, D., Sievers, J., Mustafee, N., Nelson, F., Reynolds, M., ... & Williams, B. (2018). Thinking about complexity in health: a systematic review of the key systems thinkingandcomplexityideasinhealth.Journalofevaluationinclinical practice,24(3), 600-606. Shaked,H.,&Schechter,C.(2017).Systemsthinkingamongschoolmiddle leaders.Educational Management Administration & Leadership,45(4), 699-718. StÄhle, P., Mononen, L., TynjÀlÀ, P., & Kallio, E. K. (2020). SYSTEMS THINKING AND ADULTCOGNITIVEDEVELOPMENT.DevelopmentofAdultThinking: Interdisciplinary Perspectives on Cognitive Development and Adult Learning. Tomko, M., Nelson, J., Linsey, J., Bohm, M., & Nagel, R. (2017). Towards assessing student gains in systems thinking during engineering design. InDS 87-9 Proceedings of the 21st International Conference on Engineering Design (ICED 17) Vol 9: Design Education, Vancouver, Canada, 21-25.08. 2017(pp. 179-188).