This assignment provides a detailed analysis of the operations and strategies employed by KFC Les Ailes. The report discusses the importance of job schemes with vendors, benefits, flexibility, automation in the kitchen, and employee motivation. It also highlights the reasons for the increase in sales at Les Ailes after the opening of the KFC restaurant. The report is based on a personal conversation with Maganager of Les Ailes, Alisherova Sh, and various appendices that provide additional information and examples.