This document provides an analysis of different businesses in the hospitality industry, including accommodation, food and beverage, and tourism. It discusses the operational and functional departments within a chosen hospitality company and explores the contribution of the industry to the local, national, and international economy. The interrelationship between operational and functional units is also examined, along with the influence of franchising and licensing agreements on the industry's global development. Additionally, the document highlights the skills required for different roles within the hospitality industry and addresses the skills gap.